Restaurant Manager, Quezon City
Description Oversee daily restaurant operations to ensure efficiency and guest satisfaction. Manage staff including hiring, training, scheduling, and performance evaluations. Implement and maintain cost control measures to optimize profitability. Ensure compliance with health and safety regulations …
Management Personnel (Chinese speaking / English/Tagalog), Manila
As a management personnel team at MANY Q , you are responsible for fully coordinating and managing the companys operational affairs to ensure the efficient functioning of all departments. The main responsibilities include: Human Resources Management Responsible for recruiting, training, and …
Branch Manager, Makati
Oversee daily operations of the branch to ensure efficiency. Manage financial duties, including cash transactions, account payments, and reconciliations, according to company policy. Supervise customer service, providing assistance and resolving concerns to foster long-term loyalty. Develop and …
Restaurant Manager, Mandaluyong
Key Responsibilities Overall Operations Management Oversee daily restaurant operations to ensure smooth and efficient service. Customer Experience Management Ensure high levels of guest satisfaction by maintaining service quality and resolving customer concerns promptly. Staff Supervision and …
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Restaurant Manager, Pasay
Description Oversee daily restaurant operations and ensure compliance with health and safety regulations. Manage staff performance, including hiring, training, and scheduling of employees. Maintain high standards of food quality and customer service to enhance guest satisfaction. Conduct inventory …
General Manager - Bound to Nadi, Fiji Islands, Makati
Oversee daily operations and ensure efficient business performance Develop and implement strategic plans to achieve company goals Manage budgets, forecasts, and financial performance Lead and mentor department managers and staff Foster a positive work environment and promote teamwork Identify …
MIS Manager, Makati
Management Reporting and Analytics Prepare daily, weekly, and monthly MIS reports covering bookings, sales, cancellations, refunds, collections, margins, supplier performance, and channel performance. Develop dashboards and KPI reports for management using data from booking systems, finance …
Restaurant Manager, Quezon City
…Comply with health and safety regulations, ensuring a safe environment for both staff and customers. Requirements Job Title: Restaurant Manager Job Function: Restaurant Management Responsibilities and Duties: Proven ability to manage and lead a team effectively while delivering…
Restaurant Manager, Pasig
Oversee the daily operations of the restaurant, including front-of-house and back-of-house staff Ensure excellent customer service by addressing guest complaints and resolving issues promptly Hire, train, and manage restaurant staff, including scheduling shifts and conducting performance evaluations …
Jobs Other Jobs West Rembo
Branch Manager, Quezon City
1. Formulates and implements marketing plans and strategies in order to achieve branch sales goals and objectives per month. 2. Analyzes market situation in the area and formulate strategies to ensure that the company remains competitive among its competitors and other prevailing situations that …
Restaurant Manager, Makati
Tatatito Restaurant is hiring! We are looking for a dedicated and experienced Restaurant Manager or Supervisor to join our growing team at our Makati branch. Oversee daily restaurant operations to ensure efficient service and a high-quality guest experience Lead the team in achieving sales goals…
Restaurant/Kitchen Manager, Caloocan
Description Oversee daily restaurant operations to ensure efficiency and quality service. Manage kitchen staff, including scheduling, training, and performance evaluations. Develop and implement menus that are innovative and cost-effective. Maintain compliance with health and safety regulations. …
Restaurant Manager, Taguig
In charge of Strategic Planning related to Cost Areas covering Profit and Loss line of expense Ensure that the culinary cluster are implementing accurate practices to be handed down to operations Participation in creating Memos related to Systems and Procedures Ensures Fixed Assets are well tracked …
General Manager (Junior Manager), Manila
Job Summary The General Manager (Junior Manager) is responsible for overseeing the entire business operations across all departments, ensuring efficiency, compliance, and growth in the customs brokerage, logistics, warehousing, and freight forwarding industry. This role requires strong leadership,…
Product Manager, Malabon
1. Product Strategy & Planning 2. New Product Development (NPD) 3. Brand & Marketing Management 4. Pricing & Profitability Management 5. Sales Support & Market Execution 6. Market & Competitor Analysis 7. Performance Monitoring & Reporting REQUIREMENTS: Bachelors Degree in Marketing, Business …
Restaurant Manager, Pasig
The Restaurant Manager is responsible for leading, inspiring and developing a high performing team who is geared toward the companys mission of providing an exceptional and memorable dining experience. He/She is responsible for achieving the highest levels of Food Quality, Service, Cleanliness,…
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Restaurant Manager, Taguig
Hire and train staff members. Ensure that health and safety protocols are adhered to. Keep a meticulous record of income and expenses. Order ingredients in the correct quantities for the kitchen staff. Communicate with customers to receive feedback and manage complaints. Open and close the …
Branch Manager, San Juan
Lead and manage daily operations of the branch to ensure customer satisfaction and efficient workflow. Develop and implement marketing strategies to promote branch services and attract new customers. Oversee inventory management to maintain optimal stock levels and reduce wastage. Conduct regular …
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Restaurant Manager, Makati
The Restaurant Manager plays a crucial role in overseeing the daily operations of the restaurant, ensuring exceptional service and a high-quality dining experience for guests. This professional is responsible for managing staff, optimizing restaurant performance, and maintaining adherence to health…
General Manager, Manila
The General Manager (Junior Manager) is responsible for overseeing the entire business operations across all departments, ensuring efficiency, compliance, and growth in the customs brokerage, logistics, warehousing, and freight forwarding industry. Key Responsibilities Manage and supervise all…
General Manager - 5yrs Experience in Supplychain, Manila
Manage and supervise all departments including operations, sales, finance, compliance, and customer service. Ensure smooth execution of customs brokerage, logistics, and freight forwarding services. Implement and monitor ISO standards to maintain operational excellence and regulatory compliance. …
Restaurant Manager, Pasig
Oversee daily restaurant operations to ensure efficiency and quality service. Manage staff, including training, scheduling, and performance evaluations. Implement and maintain quality control standards to ensure customer satisfaction. Handle customer complaints and feedback to improve services. …
Jobs Other Jobs West Rembo
Restaurant Manager, Makati
…Qualifications: Diploma in Hospitality Management or related field Experience Level: 1-3 years of experience in a restaurant management role Skills and Competencies: Strong leadership and interpersonal skills Skills and Competencies: Excellent organizational and multitasking abilities…
Restaurant Manager, Manila
Oversee daily restaurant operations and staff management. Ensure high standards of food quality, service, and cleanliness. Manage budgets, financials, and inventory control. Implement marketing strategies to enhance customer engagement. Train and mentor staff to improve performance and efficiency. …
