Restaurant Manager, Makati

Description

Oversee daily operations to ensure efficiency and adherence to quality standards.
Manage staff recruitment, training, and scheduling.
Handle customer inquiries, complaints, and ensure satisfaction.
Maintain inventory and order supplies as needed.
Monitor financial performance and prepare reports for management.

Requirements

Educational Qualifications: Diploma in Hospitality Management or related field
Experience Level: 1-3 years of experience in a restaurant management role
Skills and Competencies: Strong leadership and interpersonal skills
Skills and Competencies: Excellent organizational and multitasking abilities
Qualities and Traits: Customer-focused with a positive attitude
Responsibilities and Duties: Ability to work in a fast-paced environment
Working Conditions: Flexibility to work evenings and weekends

Highlights

Safety Tips

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