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Restaurant Manager, Manila

Restaurant Manager, Manila
Description
  • Oversee daily restaurant operations and staff management.
  • Ensure high standards of food quality, service, and cleanliness.
  • Manage budgets, financials, and inventory control.
  • Implement marketing strategies to enhance customer engagement.
  • Train and mentor staff to improve performance and efficiency.
  • Address customer complaints and feedback professionally.
  • Stay updated on industry trends and best practices.
  • Location: Kuwait (w/ Passport)
  • Educational Qualifications: A diploma in hospitality management or a related field is required.
  • Experience Level: Candidates must have 1-3 years of experience in restaurant management or a similar role.
  • Skills and Competencies: Strong leadership and supervisory skills, excellent customer service focus, adept in daily operations control, budget and cost management, and inventory monitoring.
  • Working Conditions: Fast-paced environment, may require weekend and evening shifts.
  • Qualities and Traits: Flexible, adaptable, quick problem-solver, clear communicator, and commitment to food safety compliance.
Highlights
  • Company name
    Errx Recruitment Consulting
  • Job position
    Restaurant Manager
Safety Tips
Do not pay a ’prospective employer’ anything in order to secure a job.
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