Restaurant Manager, Pasig

Description

Oversee daily restaurant operations to ensure efficiency and quality service.
Manage staff, including training, scheduling, and performance evaluations.
Implement and maintain quality control standards to ensure customer satisfaction.
Handle customer complaints and feedback to improve services.
Assist in inventory management and ordering supplies as needed.

Requirements

Educational Qualifications: Bachelors degree in Hospitality Management or related field
Experience Level: 13 years of experience in restaurant management
Skills and Competencies: Strong restaurant management skills, quality control, effective communication, and interpersonal skills
Responsibilities and Duties: Ability to multitask and manage a diverse team of employees
Working Conditions: Fast-paced environment with evening and weekend shifts required
Qualities and Traits: Strong leadership abilities and customer-oriented mindset

Highlights

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