Restaurant Manager, Quezon City

Description

Oversee daily restaurant operations to ensure efficiency and guest satisfaction.
Manage staff including hiring, training, scheduling, and performance evaluations.
Implement and maintain cost control measures to optimize profitability.
Ensure compliance with health and safety regulations and maintain quality standards.
Develop and execute strategies for improving service and increasing customer loyalty.

Requirements

Educational Qualifications: Bachelors degree in Hospitality Management or a related field
Experience Level: 35 years of experience in restaurant management or a similar role
Skills and Competencies: Strong communication and interpersonal skills
Skills and Competencies: Proficient in cost management and inventory management
Qualities and Traits: Strong work ethic and ability to work in a team
Responsibilities and Duties: Ability to ensure quality control and achieve operational goals

Highlights

Safety Tips

Do not pay a ’prospective employer’ anything in order to secure a job.