Restaurant Manager, Pasay

Description

Oversee daily restaurant operations and ensure compliance with health and safety regulations.
Manage staff performance, including hiring, training, and scheduling of employees.
Maintain high standards of food quality and customer service to enhance guest satisfaction.
Conduct inventory management to ensure resources are adequately stocked and managed.
Analyze financial performance and implement cost control measures to enhance profitability.

Requirements

Educational Qualifications: High School Diploma or equivalent; further qualifications in hospitality management is a plus.
Experience Level: 1-3 years in restaurant management or a related field.
Skills and Competencies: Strong operations management and inventory management skills.
Qualities and Traits: Excellent written and verbal communication skills; proven team player.
Working Conditions: Fast-paced environment, requiring flexibility and adaptability.

Highlights

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