Restaurant/Kitchen Manager, Caloocan

Description

Oversee daily restaurant operations to ensure efficiency and quality service.
Manage kitchen staff, including scheduling, training, and performance evaluations.
Develop and implement menus that are innovative and cost-effective.
Maintain compliance with health and safety regulations.
Handle customer inquiries and complaints smoothly and professionally.

Requirements

Educational Qualifications: Diploma in Culinary Arts, Hospitality Management, or a related field.
Experience Level: 02 years in a restaurant management or kitchen supervisory role.
Skills and Competencies: Strong leadership and communication skills; ability to multitask.
Working Conditions: Fast-paced environment; extended hours may be required during peak times.
Qualities and Traits: Passion for food and service; excellent problem-solving abilities.

Highlights

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