Baker, Quezon City
…per stock level of raw materials. Ensure cleanliness of work area. May perform other related tasks as assigned. Must have experience as Bread Baker At least High School Graduate Willing to be assigned within Quezon City and Makati Can start ASAP Job Type: Full-time Pay: Php645.00 per day…
Line Cook, Makati
We are seeking a reliable and efficient Line Cook to join our kitchen team. The ideal candidate will be passionate about food, a team player, and able to work in a fast-paced environment. This role is responsible for preparing food items, ensuring food quality, and maintaining a clean and organized…
Line Cook, Manila
Responsible for creating a budget and purchasing ingredients for cooking. Cook meals for lunch and snacks. Wash the employees' plates and other kitchenware, as well as the pantry. Experience in Fast food or a restaurant as a cook Budgeting
JAPANESE CHEFS Bound to NADI FIJI ISLANDS, Makati
Job Requirements Certification/ Diploma in cookery with hands-on experience. With minimum of 3 years previous experience in a similar role. Must be fluent in verbal/written Japanese and English languages. Responsibilities Prepare and present traditional Japanese dishes with authenticity and …
Sous Chef, Pasay
Key Responsibilities Assist in overseeing daily kitchen operations Prepare and present high-quality dishes according to standards Supervise and train kitchen staff Maintain food safety and sanitation standards Assist with inventory control and ordering Ensure consistency in taste, portioning, and …
Line Cook, Quezon City
…with standard recipes and presentation guidelines. Maintain cleanliness and organization of the kitchen and workstations. Support the head chef in inventory management and food ordering. Ensure compliance with food safety and sanitation standards. Assist in training new kitchen staff as…
Line Cook, Quezon City
A Line Cook prepares and cooks food on the "line" in a restaurant kitchen, often at a specific station. At least high school graduate or college level With relevant experience is a plus Must have complete requirements Willing to start ASAP.
Cook, Manila
Food Preparation: Assemble, season, and cook ingredients (grilling, baking, frying, sauting) according to recipes and station assignments. Station Management: Set up, maintain, and sanitize workstations, ensuring tools are clean and organized before and after service. Quality Control: Inspect…
Cook/Chef, Manila
…efficient workflow and consistency in food quality within a fast-paced kitchen environment. Qualifications: Proven experience as a Cook or Chef specializing in Western cuisine With working experience in established hotels, fine dining restaurants, or large-scale restaurant operations…
Line Cook, Marikina
The Line Cook will be responsible for preparing high-quality food according to recipes and standards, maintaining a clean and organized workstation, and working efficiently during service to ensure excellent guest experiences Qualifications Fresh Graduates re welcome to apply At least High school…
Line Cook, Mandaluyong
Manages the preparation and production of all food items to be served based on the stores menu and recipes and ensures that all items are available at all times Maintains the high quality of food served in his/her branch Maintains the cleanliness of the kitchen to eradicate pests and cockroaches …
Sous Chef, Quezon City
Assist the Head Chef in daily kitchen operations and management. Prepare and cook a variety of dishes, with a focus on Asian cuisine. Ensure high standards of food quality and presentation. Supervise kitchen staff and delegate tasks efficiently. Maintain cleanliness and hygiene standards in the…
Cooks, Manila
Prepare and cook a variety of dishes according to established recipes and menus. Maintain high standards of hygiene and cleanliness in the kitchen. Assist in menu planning and development based on seasonal ingredients. Ensure that food is served on time and meets quality expectations. Manage…
Line Cook, Pasay
JOB DESCRIPTION Qualifications and Standards > High school diploma or equivalent preferred. Duties and Responsibilities Ensure great presentation by dressing dishes before they are served Keep a sanitized and orderly environment in the kitchen Assisting with stocking and setting up the kitchen …
Baker, Quezon City
Ensure profitability by maintaining an accurate record of baking operations. Manage needed supplies and inventory levels. Direct and supervise the production staffs activities to make sure that products are up to standards. Decorate baked products using glaze, icing and other toppings to achieve a …
Line Cook, Manila
The Line Cook plays a vital role in the kitchen organization, responsible for preparing high-quality dishes and ensuring that all food is cooked to perfection. They work closely with chefs and other kitchen staff to create a seamless workflow, contributing to the overall dining experience. The Line…
Head Chef, Mandaluyong
Ensure daily kitchen operations consistently meet the high standards required to serve US Military personnel. This role supports disciplined, structured processes and focuses on maintaining a safe, consistent, and efficient food service environment. The Kitchen Supervisor will oversee day-to-day …
Pastry Baker, Makati
Prepare and bake a variety of pastries, breads, and desserts. Ensure high-quality standards and presentation for all baked goods. Manage inventory and ordering of baking supplies. Maintain cleanliness and organization of the bakery area. Collaborate with the kitchen team to create seasonal recipes. …
Executive Chef in Mckinley Taguig 200k
Executive Chef in Mckinley Taguig 200k Must have an average 5k daily meal output Reporting to the Managing Director of the unit, the Executive Chef, Production is responsible for daily monitoring of the preparation of the pre-designed meals for multiple customer accounts with culinary expertise…
Pastry Baker, Makati
Responsibilities: Develop new products including pastries, breads, and cakes. Source quality ingredients at the most efficient and cost-effective rates. Create training materials and recipe manuals for production staff. Collaborate with accounting to monitor and manage production costs. Qualificatio …
Baker, Taguig
…of baked products such as breads, pastries and cakes Responsible for monitoring of daily stocks being used in the production To do Mis en place At least 4 years experience as baker must be highly knowledgeable must have a certification in baking or any HRM related certification or accreditation
Pastry Baker, Makati
Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. Preparing ingredients and handling baking and other kitchen equipment. Creating pastries, baked goods, and confections, by following a set recipe. …
Sushi Chef, Manila
Prepare traditional Japanese dishes with a focus on quality and presentation. Ensure freshness and authenticity of ingredients. Create new menu items and specials. Manage kitchen operations, including inventory and cleanliness. Collaborate with staff to maintain high standards of service. Train and …
Commis Wok/Chef, San Juan
…WOK, who will be responsible for preparing and cooking a variety of delicious dishes in our bustling kitchen. What you'll be doing Prepare and cook a wide range of Asian-inspired dishes with a focus on wok-fried meals Ensure all dishes are prepared to the highest standard, meeting our exacting…
