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Sous Chef, Quezon City

Sous Chef, Quezon City
Description
  • Assist the Head Chef in daily kitchen operations and management.
  • Prepare and cook a variety of dishes, with a focus on Asian cuisine.
  • Ensure high standards of food quality and presentation.
  • Supervise kitchen staff and delegate tasks efficiently.
  • Maintain cleanliness and hygiene standards in the kitchen.
  • Monitor food inventory and assist in ordering supplies as needed.


Requirements
  • Educational Qualifications: Bachelors degree in Culinary Arts or related field.
  • Experience Level: 35 years of experience as a chef.
  • Skills and Competencies: Proficient in cook skills, kitchen hygiene, food safety, and wok cooking.
  • Qualities and Traits: Strong written and verbal communication skills, attention to detail, and the ability to handle heavy lifting.
  • Responsibilities and Duties: Experience with stewarding and maintaining kitchen organization.
  • Working Conditions: Fast-paced kitchen environment with extended periods on feet.
Highlights
  • Company name
    PR Ventures Inc.
  • Job position
    Sous Chef
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Sous Chef has been posted in the Pinyahan Hospitality, Tourism & Travel category on Locanto.

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