Cook, Pasay
Prepare and cook a variety of dishes according to recipes and standards. Maintain cleanliness and organization of the kitchen and cooking areas. Ensure food safety and sanitation practices are followed. Assist with meal planning and menu development. Willing to do housekeeping as needed.…
Pizza Chef, San Juan
Hiring Pizza Chef Maker Qualifications & Duties: - Prepare pizza dough, sauces & toppings - Bake pizzas in oven - Maintain kitchen cleanliness - Handle orders quickly & maintain quality We are looking for a passionate and skilled Pizza Chef who can deliver quality food, maintain kitchen standards,…
Executive Chef in Mckinley Taguig 200k
Executive Chef in Mckinley Taguig 200k Must have an average 5k daily meal output Reporting to the Managing Director of the unit, the Executive Chef, Production is responsible for daily monitoring of the preparation of the pre-designed meals for multiple customer accounts with culinary expertise…
Line Cook, Paranaque
…quality and presentation before serving. Ensure compliance with food safety regulations and cleanliness standards. Requirements LINE COOK/SOUS CHEF Educational Qualifications: High school diploma or equivalent preferred; culinary degree is a plus. Experience Level:1-3 years of experience in a…
Line Cook, Muntinlupa
…stations: Ensure all necessary sauces, spices, and cooking utensils are available and filled. Check inventory: Monitor stock levels and alert the Chef when items are low. Equipment checks: Ensure ovens, grills, and fryers are at the correct temperature. Cooking & Service Cook to order: Prepare…
Senior Line Cook, Quezon City
…stocked. Preparing simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces. Reports to the executive chef and follows instructions. Making sure food preparation and storage areas meet health and safety standards. Maintains cleanliness of prep areas and…
Line Cook – Dispatch, Cold Station & Desserts, Quezon City
Job description: We are looking for a reliable and detail-oriented Dispatch / Cold / Desserts Station Crew to join our kitchen team. This role is responsible for preparing cold dishes and desserts, as well as ensuring accurate and timely dispatch of orders. The ideal candidate thrives in a …
Line Cook, Quezon City
Prepare and cook food items according to recipes and standards. Maintain cleanliness and organization of the kitchen and food prep areas. Assist with inventory management and restocking of ingredients. Ensure meals are prepared in a timely manner and meet quality standards. Collaborate with kitchen…
Line Cook, Las Pinas
Prepare and cook high-quality dishes according to restaurant standards. Maintain cleanliness and organization of the kitchen and cooking stations. Assist in food preparation and ensure ingredients are fresh and properly stored. Follow health and safety guidelines to ensure a safe working…
Japanese Chef, Pasig
…High School Diploma or equivalent Experience Level: 02 years Skills and Competencies: Attention to Details, Customer Oriented, Kitchen Hygiene, Cook Skills Qualities and Traits: Strong work ethic, ability to work in a high-pressure environment Responsibilities and Duties: Assist in training…
Line Cook, Muntinlupa
Description Prepare and cook menu items in accordance with established recipes and standards. Maintain cleanliness and organization of the kitchen and workstations. Assist in inventory management and stock rotation. Collaborate with other kitchen staff to ensure smooth kitchen operations. Follow…
Crepe Cook, Quezon City
Kitchen Staff / Cook Qualifications and Standards: High school diploma or equivalent preferred Duties and Responsibilities: Cook and prepare menu items according to recipes Ensure proper seasoning and cooking of food Stir or turn foods to ensure even cooking Test foods for doneness by smelling,…
Commis Chef/Line Cook, Quezon City
At Freedom Hospitality Group, we create spaces where people gather, connect, and feel at home through exceptional food, thoughtful service, and vibrant experiences. Our brands, Pat & Pat and What About Coffee? (WACo), reflect our commitment to quality, community, and hospitality that feels genuine. …
Line Cook, Makati
REPORTS TO: Kitchen Manager on Duty (KMOD)/Manager on Duty (MOD) BASIC FUNCTION: To timely and accurately prepare salads, appetizers and desserts as needed in strict adherence to California Pizza Kitchen Standard Recipes in a sanitary manner. To operate, maintain and clean all equipment (e.g. …
Line Cook, Quezon City
Description Prepare and cook menu items according to recipes and standards Ensure the kitchen area is clean, organized, and sanitized Assist in menu planning and inventory management Work collaboratively with other kitchen staff to ensure efficient operations Monitor stock levels and report any…
Line Cook, Quezon City
Description Prepare and cook meals according to recipes and standards. Maintain cleanliness and organization of the kitchen area. Ensure food quality and freshness is upheld. Assist in menu planning and ensure mise-en-place is completed. Follow kitchen safety and sanitation guidelines diligently.…
Baker, Pasig
Description Prepare a variety of baked goods, including breads, pastries, and cakes. Maintain a clean and organized workspace adhering to health and safety regulations. Mix ingredients according to recipes and ensure consistent product quality. Monitor baking times and temperatures to achieve …
Line Cook, Quezon City
Line Cook Job Summary We are looking for a reliable and hardworking Line Cook to prepare and cook menu items according to our recipes and quality standards. The ideal candidate should be able to work in a fast-paced kitchen, maintain cleanliness, and work well with the kitchen team. Key…
Line Cook, Manila
Prepare and cook various dishes according to restaurant standards and recipes. Maintain cleanliness and organization of the kitchen workspace and utensils. Participate in inventory management and order supplies as needed. Collaborate with kitchen staff to ensure smooth kitchen operations during…
Line Cook, Paranaque
Qualifications and Standards High school diploma or equivalent preferred. Responsibilities Assisting with stocking and setting up the kitchen stations Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks Plating prepared foods based …
Line Cook, San Juan
Description Prepare and cook food items in accordance with standardized recipes and procedures. Ensure that all food is prepared in a timely manner to meet service demands. Maintain cleanliness and organization of the kitchen work area. Assist with inventory management and stock rotation.…
Line Cook, Quezon City
Prepare and cook menu items according to recipes and standards. Maintain cleanliness and organization in the kitchen and work areas. Assist in inventory management and ordering of food supplies. Follow food safety and sanitation guidelines at all times. Collaborate with kitchen staff to ensure…
Chef De Partie (Japanese), Makati
Description Prepare and present Japanese dishes with high standards of quality and consistency. Manage a specific section of the kitchen, ensuring that all tasks are completed on time. Maintain a clean and organized workstation, adhering to health and safety standards. Train and supervise junior …
Line Cook, Makati
Description Prepare and cook menu items according to recipes and standards. Maintain cleanliness and organization of the kitchen and cooking areas. Assist in inventory management and stock rotation. Collaborate with team members to ensure timely meal service. Adhere to food safety and sanitation…
