Pastry Baker, Makati

Description

Prepare and bake a variety of pastries, breads, and desserts.
Ensure high-quality standards and presentation for all baked goods.
Manage inventory and ordering of baking supplies.
Maintain cleanliness and organization of the bakery area.
Collaborate with the kitchen team to create seasonal recipes.
Follow food safety and hygiene regulations consistently.
Educational Qualifications: Bachelors degree in Culinary Arts or a related field.
Experience Level: 3-5 years of experience in pastry baking.
Skills and Competencies: Strong attention to detail, effective written and verbal communication, and interpersonal skills.
Responsibilities and Duties: Prepare and bake a variety of pastries, ensure quality control, and maintain cleanliness in the kitchen.
Working Conditions: Fast-paced kitchen environment, may require long hours and weekend shifts.
Qualities and Traits: Creative, flexible, and able to work collaboratively in a team.

Highlights

Safety Tips

Be careful if you are offered a job on the spot.