Philippines

Line Cook, Quezon City

Line Cook, Quezon City
Description
  • Prepare and cook menu items in accordance with standard recipes and presentation guidelines.
  • Maintain cleanliness and organization of the kitchen and workstations.
  • Support the head chef in inventory management and food ordering.
  • Ensure compliance with food safety and sanitation standards.
  • Assist in training new kitchen staff as needed.
Requirements
  • Educational Qualifications: High School Diploma or equivalent
  • Experience Level: 02 years
  • Skills and Competencies: Strong cooking skills, Customer-oriented, Knowledge of kitchen hygiene, Attention to detail
  • Responsibilities and Duties: Ability to follow recipes and instructions accurately
  • Qualities and Traits: Team player with a positive attitude and strong work ethic
Highlights
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More info about this ad

Line Cook has been posted in the Pinyahan Hospitality, Tourism & Travel category on Locanto.

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