Line Cook, San Juan

• Prepare and cook food items in accordance with standardized recipes and procedures.
• Ensure that all food is prepared in a timely manner to meet service demands.
• Maintain cleanliness and organization of the kitchen work area.
• Assist with inventory management and stock rotation.
• Collaborate with other kitchen staff to ensure efficient operations.

LINE COOK/COOK STAFF

• Educational Qualifications: High school diploma or equivalent; culinary school diploma preferred.
• Experience Level:13 years of experience in a kitchen environment.
• Skills and Competencies: Strong knowledge of cooking techniques and food safety practices.
• Responsibilities and Duties: Ability to follow instructions and recipes accurately.
• Qualities and Traits: Team player with a positive attitude and strong work ethic.
• Working Conditions: Fast-paced kitchen environment, ability to work in high-stress situations.