Philippines

Chef De Partie (Japanese), Makati

Chef De Partie (Japanese), Makati
Description
Description
  • Prepare and present Japanese dishes with high standards of quality and consistency.
  • Manage a specific section of the kitchen, ensuring that all tasks are completed on time.
  • Maintain a clean and organized workstation, adhering to health and safety standards.
  • Train and supervise junior kitchen staff, providing guidance and support.


Requirements
  • Experience Level: 03 years
  • Skills and Competencies: Strong knowledge of Japanese cuisine and techniques
  • Responsibilities and Duties: Ability to follow recipes and instructions accurately
  • Qualities and Traits: Passionate about food and creativity in dish presentation
Highlights
Safety Tips
Be careful if you are offered a job on the spot.
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More info about this ad

Chef De Partie (Japanese) has been posted in the Bel-Air Hospitality, Tourism & Travel category on Locanto.

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