Line Cook, Quezon City

Description

Prepare and cook menu items according to recipes and standards.
Maintain cleanliness and organization in the kitchen and work areas.
Assist in inventory management and ordering of food supplies.
Follow food safety and sanitation guidelines at all times.
Collaborate with kitchen staff to ensure timely service and customer satisfaction.

Requirements

Educational Qualifications: High School Diploma or equivalent
Experience Level: 13 years in a kitchen or cooking environment
Skills and Competencies: Proficient in cooking techniques and kitchen hygiene
Qualities and Traits: Excellent attention to detail and customer-oriented mentality
Responsibilities and Duties: Strong ability to manage mise-en-place and assist in stewarding tasks
Working Conditions: Must be able to perform heavy lifting and work in a fast-paced environment
Skills and Competencies: Strong written and verbal communication skills

Highlights

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