Commis Chef/Line Cook, Quezon City

At Freedom Hospitality Group, we create spaces where people gather, connect, and feel at home through exceptional food, thoughtful service, and vibrant experiences. Our brands, Pat & Pat and What About Coffee? (WACo), reflect our commitment to quality, community, and hospitality that feels genuine.

Pat & Pat is our neighborhood restaurant serving bold and comforting dishes from signature steaks to soulful breakfast plates. Rooted in family, flavor, and heartfelt service, Pat & Pat is where guests of all generations feel welcome, creating memories over delicious meals made with care.

What About Coffee? (WACo) is our specialty caf concept, blending great coffee, comfort food, and a welcoming atmosphere. With branches in Katipunan, Quezon City and University Hotel, UP Diliman, WACo has become a haven for students, professionals, and coffee lovers alike. Our Katipunan flagship is not only home to our signature drinks but also a testbed for creative, high-quality kitchen offerings an exciting opportunity for culinary talents looking to grow in a dynamic, fast-paced environment that values craftsmanship, teamwork, and innovation.

Together, our brands are grounded in our mission: to deliver hospitality with heart, elevate everyday experiences, and empower people to thrive whether theyre part of our team or our community.

Job Summary

The Commis Chef / Line Cook plays a key role in ensuring a clean, organized, and efficient kitchen while assisting in food preparation and maintaining quality and safety standards. This role involves ingredient preparation, proper food storage, inventory monitoring, and supporting kitchen operations in a fast-paced environment.

Key Responsibilities:

• Maintain the cleanliness and organization of kitchen workstations, cooking equipment, and storage areas in compliance with food safety and sanitation standards.
• Assist in food preparation, including cutting, portioning, and cooking, following kitchen guidelines.
• Properly store and handle ingredients to ensure freshness and prevent contamination.
• Support inventory management by monitoring stock levels and assisting with deliveries.
• Ensure kitchen equipment is used properly and report any maintenance or operational concerns.
• Adhere to hygiene, health, and safety protocols to maintain a safe working environment.
• Work collaboratively with the kitchen team to ensure smooth service during peak hours.

Qualifications:

• High school diploma or equivalent.
• Previous experience in a kitchen, restaurant, or food & beverage setting is an advantage.
• Knowledge of food safety, sanitation, and kitchen best practices.
• Ability to multitask and work efficiently in a fast-paced environment.
• Willingness to work shifts, including weekends and public holidays, as needed.
• Strong teamwork skills and a proactive, positive attitude.