Senior Line Cook, Quezon City

Description

Ensuring the preparation station and the kitchen are set up and stocked.
Preparing simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.
Reports to the executive chef and follows instructions.
Making sure food preparation and storage areas meet health and safety standards.
Maintains cleanliness of prep areas and takes care of leftovers.
Maintains stocks of inventory and supplies.
Preferably with a background in Spanish and other International Cuisine

Highlights

Safety Tips

Do not pay a ’prospective employer’ anything in order to secure a job.