Line Cook, Quezon City

We are looking for a reliable and hardworking Line Cook to prepare and cook menu items according to our recipes and quality standards. The ideal candidate should be able to work in a fast-paced kitchen, maintain cleanliness, and work well with the kitchen team.

• Prepare and cook menu items according to recipes and standards
• Set up and stock cooking stations with necessary ingredients and supplies
• Ensure food quality, taste, and presentation are consistent
• Follow food safety, sanitation, and hygiene standards
• Maintain cleanliness and organization of the kitchen station
• Assist with food preparation such as chopping vegetables, preparing sauces, and portioning ingredients
• Work closely with kitchen staff to ensure timely service

• Proven experience as a Line Cook, Prep Cook, or similar kitchen role
• Knowledge of basic cooking techniques and kitchen equipment
• Ability to work efficiently in a fast-paced environment
• Strong teamwork and communication skills
• Willing to work flexible hours, including weekends and holidays
• Culinary training is an advantage but not required