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Baker, Pasig

Baker, Pasig
Description
Description
  • Prepare a variety of baked goods, including breads, pastries, and cakes.
  • Maintain a clean and organized workspace adhering to health and safety regulations.
  • Mix ingredients according to recipes and ensure consistent product quality.
  • Monitor baking times and temperatures to achieve optimal results.
  • Collaborate with kitchen staff to fulfill customer orders and maintain inventory.

Requirements
  • Educational Qualifications: High School Diploma or equivalent; Bachelors degree in Culinary Arts preferred.
  • Experience Level: Entry-Level (02 years).
  • Skills and Competencies: Basic baking techniques and understanding of food safety practices.
  • Qualities and Traits: Attention to detail, creativity in baking, and strong work ethic.
  • Working Conditions: Fast-paced environment with potential exposure to heat and noise.
Highlights
  • Company name
    Head Hunters Personnel Management Inc
  • Job position
    Baker
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Baker has been posted in the West Rembo Hospitality, Tourism & Travel category on Locanto.

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