Head Chef, Paranaque
Description Lead and manage the kitchen team to deliver high-quality cuisine. Create innovative menus that attract and satisfy guests. Ensure compliance with food safety and hygiene standards. Oversee inventory management and control food costs. Train and mentor junior kitchen staff to enhance …
Jobs Hospitality, Tourism & Travel San Donisio
Chef-Bound to Denarau, Fiji Islands, Makati
Prepare and cook a variety of dishes according to the menu. Ensure the kitchen is clean, hygienic, and organized. Manage kitchen staff and delegate tasks effectively. Monitor inventory and order supplies as needed. Develop new recipes and improve existing ones. Adhere to food safety and sanitation…
Jobs Hospitality, Tourism & Travel Bel-Air
Line Cook, Makati
Prepare and cook a variety of menu items to the highest standards of taste and presentation Maintain a clean and organised workstation, ensuring compliance with all food safety and hygiene regulations Collaborate with the kitchen team to ensure efficient workflow and timely delivery of orders…
Jobs Hospitality, Tourism & Travel Bel-Air
Cook - Betterliving, Paranaque
Cook Key Responsibilities: Execute the preparation of all menu items in accordance with company recipes and quality standards. Maintain a high level of efficiency, focus, and integrity in all kitchen operations. Ensure all dishes meet established standards for taste, presentation, and aroma.…
Jobs Hospitality, Tourism & Travel San Donisio
Sushi Chef, Las Pinas
Prepare and present high-quality sushi dishes in accordance with menu specifications. Maintain the cleanliness and organization of the kitchen and sushi bar area. Source and select fresh ingredients to ensure the best product quality. Collaborate with other kitchen staff to ensure smooth kitchen …
Jobs Hospitality, Tourism & Travel San Donisio
Dim Sum Cook/ Chinese cook, Makati
Dish preparation: Prepare, cook, and present various dim sum items such as dumplings, buns, and rolls, adhering to recipes and standards for taste, texture, and appearance. Ingredient management: Prepare ingredients like dough, fillings, and sauces, and monitor the quality of raw materials. Quality…
Jobs Hospitality, Tourism & Travel Bel-Air
Line Cook, Pasay
…Preparing simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces. Reporting to the executive chef and following instructions. Making sure food preparation and storage areas meet health and safety standards. Cleaning prep areas and taking care…
Jobs Hospitality, Tourism & Travel Pasay
Assistant Cook, Makati
Assist in the preparation and cooking of meals under the supervision of the head chef. Maintain cleanliness and organization of the kitchen and storage areas. Help manage inventory and assist in ordering supplies as needed. Ensure all food safety standards are followed during preparation and…
Jobs Hospitality, Tourism & Travel Bel-Air
Baker, Makati
Prepare and bake a variety of bread, pastries, and confections. Ensure the quality and freshness of all baked goods. Manage inventory and order supplies as needed. Follow health and safety regulations in food preparation. Collaborate with kitchen staff to create new recipes. Maintain a clean and …
Jobs Hospitality, Tourism & Travel Bel-Air
Chef De Partie, Makati
Chef de Partie (CDP) SUMA Manila We are looking for a dedicated Chef de Partie (CDP) to join our kitchen team at SUMA Manila. The CDP will be responsible for managing a specific station in the kitchen, ensuring dishes are prepared with precision, creativity, and consistency in line with SUMAs…
Jobs Hospitality, Tourism & Travel Bel-Air
Baker/Barista, Muntinlupa
We are looking for a passionate and reliable Baker/Barista to join our team! The ideal candidate has a love for coffee, baking, and providing excellent customer service. Key Responsibilities: Baking Duties: Prepare and bake a variety of pastries, breads, and other baked items Follow recipes…
Jobs Hospitality, Tourism & Travel Muntinlupa
Line Cook, Paranaque
Location: Paraaque City, Philippines Employment Type: Full-Time (Stay-in Available) - Production/Commissary Staff We are looking for a skilled and reliable Butcher to join our team. The ideal candidate will be responsible for cutting, trimming, and preparing meat products, including marination, …
Jobs Hospitality, Tourism & Travel San Donisio
Chef, Paranaque
Brookside Manpower Services is seeking a skilled Chef to join our clients in the culinary industry. The ideal candidate will possess creativity, technical skills, and a passion for food. Plan and prepare diverse menus that cater to various dietary needs. Ensure food quality, presentation, and…
Jobs Hospitality, Tourism & Travel San Donisio
Head Cook, Makati
As a Head Cook you are responsible with: Supervise kitchen staff and oversee daily food preparation. Ensure dishes are prepared according to standards, recipes, and quality requirements. Plan and organize kitchen operations, including food inventory and supplies. Maintain cleanliness, hygiene, and…
Jobs Hospitality, Tourism & Travel Bel-Air
Cook, Paranaque
A Cook prepares, seasons, and cools' food, manages stations, and ensures high -quality dishes while adhering to safety standards. They work in fast-paced environments., managing inventory and cleaning work station to ensure smooth service. Key requirements include culinary experience, knowledge of…
Jobs Hospitality, Tourism & Travel San Donisio
Baker, Pasay
We are looking for a Baker to prepare bread, pastries, and other baked goods, ensuring quality, freshness, and food Safety. Requirements Highschool Diploma or equivalent (Baking Certificate is a plus) Experience as a Baker or in food Preparation (preferred but not required) Knowledge of baking…
Jobs Hospitality, Tourism & Travel Pasay
Line Cook, Makati
Manages the preparation and production of all food items to be served based on the stores menu and recipes and ensures that all items are available at all times Maintains the high quality of food served in his/her branch Maintains the cleanliness of the kitchen to eradicate pests and cockroaches …
Jobs Hospitality, Tourism & Travel Bel-Air
Line Cook, Makati
Preparing and assembling ingredients for menu items. Preparing high-quality meals and food items according to company recipes. Storing excess food at the correct temperature in order to avoid spoilage. Ensuring that food portions and food presentation meet company standards. Monitoring supplies and …
Jobs Hospitality, Tourism & Travel Bel-Air
Commissary Head Cook, Makati
Oversee daily kitchen operations and ensure food quality and safety standards are met. Manage kitchen staff, including training, scheduling, and performance evaluation. Assist in developing menus and recipes that adhere to budgetary guidelines. Maintain inventory levels and manage food purchases to …
Jobs Hospitality, Tourism & Travel Bel-Air
Head Chef – Thai Cuisine, Makati
BOUND TO BAHRAIN Description As the Head Chef specializing in Thai cuisine, you will be responsible for overseeing kitchen operations and ensuring the highest quality of food is served. Proven experience as Head Chef or Senior Chef specializing in authentic Thai cuisine Strong knowledge of Thai…
Jobs Hospitality, Tourism & Travel Bel-Air
Sous Chef, Paranaque
Assist the Head Chef in menu planning and food preparation. Supervise kitchen staff and ensure quality standards. Maintain inventory and manage food supplies. Ensure compliance with health and safety regulations. Train and mentor junior kitchen staff. Collaborate on special events and catering…
Jobs Hospitality, Tourism & Travel San Donisio
Baker, Makati
…of baked goods by mixing, measuring, kneading, and following recipes accurately Monitor ingredient stock levels and assist in ordering supplies Maintain cleanliness in the work area, equipment and tools used Requirements 1-2 years experience as baker assistant Willing to work in SAUDI ARABIA
Jobs Hospitality, Tourism & Travel Bel-Air
Food Service Crew - SM BF Parañaque, Paranaque
Selling Area Rings the bell to attract customers. Be pleasant and friendly to customers. Always offers good customer service with pleasant greetings. Arranging cups that will be used in serving the ice cream. Always wear gloves, hairnet, and spit guard whenever in selling area. Never leave the area …
Jobs Hospitality, Tourism & Travel San Donisio
Sous Chef, Paranaque
Assist the Head Chef in the daily operations of the kitchen. Prepare and cook menu items in accordance with the restaurant's standards. Supervise and train junior kitchen staff to ensure high culinary standards. Help maintain inventory and ensure the kitchen is stocked with necessary supplies.…
Jobs Hospitality, Tourism & Travel San Donisio
