Sushi Chef, Las Pinas

Description

Prepare and present high-quality sushi dishes in accordance with menu specifications.
Maintain the cleanliness and organization of the kitchen and sushi bar area.
Source and select fresh ingredients to ensure the best product quality.
Collaborate with other kitchen staff to ensure smooth kitchen operations.
Adhere to food safety and sanitation standards.

Requirements

Educational Qualifications: High school diploma or equivalent preferred.
Experience Level: 13 years of experience in sushi preparation or similar kitchen role.
Skills and Competencies: Strong knife skills and knowledge of sushi preparation techniques.
Qualities and Traits: Attention to detail and ability to work in a fast-paced environment.
Responsibilities and Duties: Must be able to work flexible hours, including evenings and weekends.
Working Conditions: Ability to stand for long periods and work in a hot kitchen environment.

Highlights

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