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Sous Chef, Paranaque

Sous Chef, Paranaque
Description
  • Assist the Head Chef in menu planning and food preparation.
  • Supervise kitchen staff and ensure quality standards.
  • Maintain inventory and manage food supplies.
  • Ensure compliance with health and safety regulations.
  • Train and mentor junior kitchen staff.
  • Collaborate on special events and catering services.
  • Contribute to a positive and efficient kitchen environment.


  • Job Title: Sous Chef
  • 25-35 yrs old
  • ASSIGNMENT AREA: ALABANG TOWN CENTER
  • Educational Qualifications: Bachelor's degree in Culinary Arts or related field
  • Experience Level: 1-3 years in a kitchen environment
  • Skills and Competencies: Proficient in cooking techniques, kitchen hygiene, customer service, effective communication, heavy lifting, and attention to detail.
  • Responsibilities and Duties: Assist the Executive Chef, ensure food quality, manage kitchen operations, train staff, and maintain cleanliness.
  • Working Conditions: Fast-paced environment, long hours, physical demands, and teamwork-oriented.
  • Qualities and Traits: Strong leadership, creativity, resilience, and a passion for culinary excellence.
Highlights
  • Company name
    SmartLine Human Resource Services Inc
  • Job position
    Sous Chef
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Sous Chef has been posted in the San Donisio Hospitality, Tourism & Travel category on Locanto.

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