Philippines

Dim Sum Cook/ Chinese cook, Makati

Dim Sum Cook/ Chinese cook, Makati
Description
  • Dish preparation: Prepare, cook, and present various dim sum items such as dumplings, buns, and rolls, adhering to recipes and standards for taste, texture, and appearance.
  • Ingredient management: Prepare ingredients like dough, fillings, and sauces, and monitor the quality of raw materials.
  • Quality control: Ensure consistency in all dim sum products and perform quality checks on both ingredients and finished dishes.
  • Hygiene and safety: Maintain a clean and organized work station and adhere to all health, safety, and sanitation regulations.
  • Inventory and waste control: Monitor stock levels, report discrepancies, and manage ingredient usage to minimize waste and control food costs.
  • Team collaboration: Communicate effectively with other kitchen staff, management, and chefs, and assist in developing new dim sum recipes.
  • Production efficiency: Work efficiently to meet daily production quotas and manage time effectively in a high-pressure environment. 


Qualifications

  • Proven experience as a Dimsum Cook or in a similar role. 2 to up years of experience
  • Deep understanding of various dim sum cooking techniques (e.g., steaming, frying, baking).
  • Knowledge of food safety, sanitation, and hygiene standards.
  • Strong organizational and multitasking skills.
  • Ability to work in a fast-paced environment.
  • Excellent communication skills. 
Highlights
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Dim Sum Cook/ Chinese cook has been posted in the Bel-Air Hospitality, Tourism & Travel category on Locanto.

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