Philippines
Help Center
Post free ad

Commissary Head Cook, Makati

Commissary Head Cook, Makati
Description
  • Oversee daily kitchen operations and ensure food quality and safety standards are met.
  • Manage kitchen staff, including training, scheduling, and performance evaluation.
  • Assist in developing menus and recipes that adhere to budgetary guidelines.
  • Maintain inventory levels and manage food purchases to ensure cost-effectiveness.
  • Implement operational procedures for efficient kitchen workflow and compliance with health regulations.


Requirements
  • Educational Qualifications: High school diploma or equivalent
  • Experience Level: 1-3 years in a kitchen leadership role
  • Skills and Competencies: Team Player, Quality Control, Operations Management, Inventory Management, Strong Work Ethic
  • Responsibilities and Duties: Restaurant Management, Cost Management
  • Qualities and Traits: Excellent written and verbal communication skills
Highlights
  • Company name
    JPSC Group Holdings Inc.
  • Job position
    Commissary Head Cook
Safety Tips
Be careful with multilevel marketing programs, and their income projections.
1 / 10
Related searches
More info about this ad

Commissary Head Cook has been posted in the Bel-Air Hospitality, Tourism & Travel category on Locanto.

For Bel-Air, there are no other ads posted in this category.

Interested in more? Widen your search to view ads in nearby areas of Bel-Air. This includes Hospitality, Tourism & Travel in Manila, Plain View and Makati. There are more ads within a 15 km radius for this category. If you want to view those ads, click here.