Head Cook, Makati

As a Head Cook you are responsible with:

• Supervise kitchen staff and oversee daily food preparation.
• Ensure dishes are prepared according to standards, recipes, and quality requirements.
• Plan and organize kitchen operations, including food inventory and supplies.
• Maintain cleanliness, hygiene, and food safety in the kitchen.
• Train and guide kitchen staff to improve skills and efficiency.
• Perform other related duties as assigned by management.