Sous Chef, Paranaque

Description

Assist the Head Chef in the daily operations of the kitchen.
Prepare and cook menu items in accordance with the restaurant's standards.
Supervise and train junior kitchen staff to ensure high culinary standards.
Help maintain inventory and ensure the kitchen is stocked with necessary supplies.
Implement food safety and hygiene regulations to maintain a clean kitchen environment.

Requirements

JOB TITLE: SOUS CHEF/COOK
ASSIGNMENT AREA: ESTANCIA/ALABANG TOWN CENTER
Educational Qualifications: Bachelors degree in Culinary Arts or related field.
Experience Level: 1-3 years of experience in a kitchen environment.
Skills and Competencies: Strong culinary skills and ability to work in a fast-paced environment.
Skills and Competencies: Knowledge of food safety standards and kitchen best practices.
Qualities and Traits: Team player with leadership abilities and a creative mindset.
Responsibilities and Duties: Ability to follow and create recipes effectively.

Highlights

Safety Tips

Be careful with commission-based ’work-from-home’ positions that offer an unrealistically high income.