Cold Prep Cook, Quezon City
Key Responsibilities Food Preparation: Prepare and cook food items by following recipes and presentation standards, including chopping, mixing, and cooking using various methods such as grilling, frying, and sauting. Station Management: Set up and stock the cooking station with necessary supplies…
Line Cook, Pasay
Description Prepare and cook menu items to high standards of quality. Maintain cleanliness and organization of the kitchen and cooking stations. Assist in the inventory and ordering of kitchen supplies and ingredients. Collaborate with team members to ensure smooth kitchen operations. Follow food…
Cook, Manila
Prepare and cook various dishes according to established recipes and standards. Ensure cleanliness and proper sanitation of the kitchen and cooking utensils. Manage food inventory, including ordering and restocking supplies as needed. Assist in menu planning and development, incorporating seasonal…
Sous Chef, Quezon City
Assist the Head Chef in the daily operations of the kitchen. Prepare and cook menu items in accordance with the restaurant's standards. Supervise and train junior kitchen staff to ensure high culinary standards. Help maintain inventory and ensure the kitchen is stocked with necessary supplies.…
Sous Chef, Quezon City
Assist the Head Chef in menu creation and execution. Supervise kitchen staff, ensuring high standards of food preparation. Maintain inventory and order supplies as needed. Ensure compliance with safety and sanitation regulations. Train and mentor junior kitchen staff. Assist in managing kitchen…
Baker, Muntinlupa
Job description: Overview: We are looking for a skilled and passionate Baker to join our production team. If you have a solid foundation in baking techniques, a sharp eye for detail, and the drive to maintain high standards of quality, we want to hear from you. Core Responsibilities Dough & Batter…
Assistant Head Chef, Paranaque
…team in food preparation Ensuring quality dishes before reaching the customer Strictly following food preparation standard Giving feedback to line cook when needed Ensuring food ordering, stocking and inventory Controlling and minimizing food wastage Ensuring the whole kitchen team meets all the…
Head Chef Consultant, Makati
The Head Chef Consultant is responsible for providing expert culinary leadership and strategic guidance to ensure high food quality, operational efficiency, menu innovation, and kitchen profitability. The consultant works closely with management and kitchen teams to develop concepts, standardize…
Line Cook, San Juan
- Plates dishes and completes basic food prepping tasks for a restaurant. - Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook. - Excellent understanding of various cooking methods, ingredients, equipment and procedures. - Accuracy and speed in executing…
Line Cook, Makati
Title: Line Cook Reports to: Assistant Head Chef, Head Chef and Branch Manager Job Overview: The Line Cook oversees preparing food and setting up other necessary supplies. They make sure everything has been set up correctly before starting work. They use specialized kitchen tools to prepare…
Line Cook, Makati
Prepare and cook menu items according to recipes and presentation standards. Ensure all food preparation and cooking areas are maintained in a clean and sanitary condition. Collaborate with kitchen staff and head cheff to coordinate food production and service during busy hours. Monitor inventory…
Sous Chef, Paranaque
Assist the Head Chef in managing kitchen operations and ensuring the quality of food preparation. Oversee daily kitchen operations, including inventory management and food purchasing. Supervise and train kitchen staff to maintain high standards of food cleanliness and safety. Help in menu planning…
Line Cook, Pasig
Manages the preparation and production of all food items to be served based on the stores menu and recipes and ensures that all items are available at all times Maintains the high quality of food served in his/her branch Maintains the cleanliness of the kitchen to eradicate pests and cockroaches …
Line Cook (Filipino Cuisine), Quezon City
Prepare and cook Filipino dishes according to recipes and presentation standards. Ensure consistent food quality and flavor by monitoring food preparation processes. Maintain cleanliness and organization of kitchen workstations in accordance with health and safety regulations. Assist in menu…
Line Cook, San Juan
Job Title: Line Cook Commissary (Food Manufacturing) About the Role We are looking for an experienced Line Cook to join our commissary team in a food manufacturing company that specializes in catering and calorie-counted diet meals. The Line Cook will be responsible for preparing and cooking meals…
Pastry Baker, Makati
Operate and manage the pastry section of a kitchen, working together with the other chefs Prepare a variety of baked goods Decorate and present pastries and baked goods in a tasteful and beautiful way Monitor and order ingredients, supplies and equipment Meet with customers to discuss custom-made …
Chief Cook, Manila
Prepare and cook a wide variety of dishes to meet menu requirements. Ensure proper food safety and sanitation standards for the kitchen. Manage kitchen staff, providing guidance and support to ensure efficient operations. Monitor inventory levels and order supplies as necessary. Maintain a clean…
Executive Chef in Mckinley Taguig 200k
Executive Chef in Mckinley Taguig 200k Must have an average 5k daily meal output Reporting to the Managing Director of the unit, the Executive Chef, Production is responsible for daily monitoring of the preparation of the pre-designed meals for multiple customer accounts with culinary expertise…
Line Cook, Pasay
…items are done to spec and in sufficient supply Knowledgeable enough basic cut for Vegetables and Meats (pork, seafoods, beef and poultry) Able to cook basic Filipino, Asian or Western Dishes Maintain clean and organize workstation and Knowledgeable in basic Food Safety Standard Work with prep…
Chef, Manila
A chef's job involves menu planning, food preparation, kitchen management, and staff supervision, ensuring high-quality, safe, and timely food service while controlling costs, managing inventory, and maintaining hygiene standards in a fast-paced environment. Responsibilities scale with seniority,…
Line Cook, Quezon City
The Line Cook s responsible for preparing, cooking, and plating food items according to established recipes, quality standards, and food safety guidelines. This position ensures consistency in taste, presentation, and portioning while maintaining cleanliness and organization in the kitchen. The…
Chef, Manila
Key Responsibilities: Assist in preparing and cooking dishes according to the menu, focusing on quality and consistency. Support the Head Chef in managing kitchen operations and ensuring timely food service. Ensure compliance with Saudi food safety standards (SFDA regulations) and maintain hygiene…
Line Cook, Makati
JOB DESCRIPTION Qualifications and Standards High school diploma or equivalent preferred. Responsibilities Assisting with stocking and setting up the kitchen stations Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks Plating …
Noodle Cook, Quezon City
…and Responsibilities: Prepare various types of noodles (e.g., ramen, soba, udon, rice noodles) according to recipes or customer preferences. Cook noodles to the correct texture and doneness (e.g., al dente, soft). Time cooking of noodles and other ingredients to ensure dishes are served hot…
