Philippines

Chef, Cook & Baker Manila

Chef, Cook & Baker Manila
737 Results
Baker, Caloocan
Prepare and bake a variety of bread, pastries, and desserts according to established recipes. Monitor and maintain inventory levels of baking ingredients and supplies. Ensure adherence to food safety and sanitation standards in the kitchen. Assist in the development of new recipes and menu items. …
Baker, Makati
…of baked goods by mixing, measuring, kneading, and following recipes accurately Monitor ingredient stock levels and assist in ordering supplies Maintain cleanliness in the work area, equipment and tools used Requirements 1-2 years experience as baker assistant Willing to work in SAUDI ARABIA
Chef De Partie, Manila
Contributing to menu creation for the team member's restaurant Ensure consistency in the quality of dishes at all times Ensure compliance with food hygiene, Health and Safety, and stock procedures Previous experience in a similar role Approach food in a creative way Strong supervisory skills …
Pastry Baker, Quezon City
Bakers mix and bake ingredients to produce breads, pastries, and other baked goods. Prepares requisition of raw materials and other supplies needed for production. Monitor baking process to identify needed adjustment. Control mixing processes and oven controls. Measure and mixingredients to form …
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Sous Chef, Quezon City
Assist the Head Chef in managing kitchen operations and ensuring the quality of food preparation. Oversee daily kitchen operations, including inventory management and food purchasing. Supervise and train kitchen staff to maintain high standards of food cleanliness and safety. Help in menu planning…
Line Cook, Quezon City
Prepare and cook menu items in accordance with the restaurant's recipes and standards. Ensure the kitchen is clean, organized, and compliant with health and safety regulations. Assist in inventory management and food storage practices. Collaborate with other kitchen staff to ensure timely service…
Line Cook, Quezon City
…to meet the restaurant's service demands Comply with health and safety regulations and ensure a clean, organized work station Assist the Head Chef in menu planning and dish creation Collaborate with the front-of-house team to deliver an exceptional dining experience Maintain a positive,…
Sous Chef, Paranaque
Assist the Head Chef in the daily operations of the kitchen. Prepare and cook menu items in accordance with the restaurant's standards. Supervise and train junior kitchen staff to ensure high culinary standards. Help maintain inventory and ensure the kitchen is stocked with necessary supplies.…
Baker, Las Pinas
WERE HIRING: Assistant Baker (Night Shift) Belizia Bakery is looking for a full-time Assistant Baker to join our growing team. Location: Almanza Dos, Las Pias Schedule: 8:00 PM 5:00 AM (Night Shift) Employment Type: Full-time, On-site Job Requirements: With experience in baking breads and pastries…
Pastry Chef, Manila
Prepare and create a variety of pastries, desserts, and baked goods. Maintain high standards of quality and presentation in all culinary creations. Oversee kitchen staff, ensuring efficient workflow and adherence to recipes. Collaborate with management on menu planning and seasonal offerings. …
Chinese Chef, Mandaluyong
We are looking for dedicated and detail-oriented Dimsum Staff/Dimsum Chef/Chinese Chef to join our culinary team. The ideal candidate will be responsible for preparing, assembling, and steaming various dimsum dishes according to standardized recipes and hygiene protocols. Prepare and assemble…
Head Chef, Las Pinas
Responsibilities Develop and implement innovative menus that meet seasonal trends and customer preferences. Supervise kitchen staff, providing training and guidance to maintain high culinary standards. Ensure compliance with food safety and hygiene regulations to uphold health and safety standards. …
Sous Chef, Mandaluyong
Job Summary: Oversee and manage all store and inventory operations to ensure the timely and accurate supply of materials for US Military catering operations. This role requires strict adherence to structured systems, food safety standards, and operational discipline to support seamless kitchen and …
Line Cook, Makati
Description Prepare and cook menu items following recipes and quality standards Maintain cleanliness and organization of the kitchen and work stations Assist in inventory management and food storage practices Collaborate with kitchen team to ensure timely and efficient service Adhere to food safety…
Line Cook, Quezon City
Description Prepare and cook a variety of menu items as directed by the head chef. Maintain cleanliness and organization of the kitchen workspace. Adhere to food safety and sanitation guidelines. Collaborate with kitchen staff to ensure timely meal service. Assist in menu planning and inventory…
Baker, Muntinlupa
We are looking for a passionate and reliable Baker to join our team! The ideal candidate has a love for coffee, baking, and providing excellent customer service. Key Responsibilities: Baking Duties: Prepare and bake a variety of pastries, breads, and other baked items Follow recipes accurately and…
Baker, Pasig
Designing and improving recipes. Measuring and combining ingredients and using mixers, blenders, heat sources, and other equipment to make baked goods, such as cookies, bread, cakes, etc. Decorating and displaying finished products. Testing ingredients and finished goods to ensure that each item …
Pastry Chef, Manila
Job Overview: You will enhance your cooking skills and be in charge of preparing food, ensuring all areas and food storage is clean, properly sanitized, and organized. Job Objectives: To provide good quality pastries while observing the food safety standards. To ensure that all the areas in the …
Line Cook, Quezon City
Manages the preparation and production of all food items to be served based on the stores menu and recipes and ensures that all items are available at all times Maintains the high quality of food served in his/her branch Maintains the cleanliness of the kitchen to eradicate pests and cockroaches …
Line Cook, Makati
Job Description Preparing and assembling ingredients for menu items. Preparing high-quality meals and food items according to company recipes. Storing excess food at the correct temperature in order to avoid spoilage. Ensuring that food portions and food presentation meet company standards. …