Line Cook, San Juan

Job Title: Line Cook Commissary (Food Manufacturing)

About the Role

We are looking for an experienced Line Cook to join our commissary team in a food manufacturing company that specializes in catering and calorie-counted diet meals. The Line Cook will be responsible for preparing and cooking meals according to recipes, dietary standards, and production schedules while ensuring food safety, consistency, and quality.

Responsibilities

• Prepare and cook food items according to standard recipes, portion sizes, and dietary requirements.
• Support high-volume production for catering events and daily meal deliveries.
• Maintain cleanliness and organization of work areas, equipment, and utensils.
• Ensure compliance with food safety, sanitation, and quality control standards (GMP, HACCP).
• Assist in receiving, storing, and rotating raw materials and supplies.
• Work closely with the kitchen team to meet daily production goals.

Location: Commissary-based (San Juan City)

Employment Type: Full-time

• At least 1-2 year/s of experience as a Line Cook in commissary, catering, or food manufacturing.
• Knowledge of dietary meal preparation and portion control is an advantage.
• Familiarity with food safety and sanitation standards.
• Ability to work in a fast-paced environment and handle multiple tasks.
• Strong teamwork, time management, and communication skills.
• Willingness to work flexible hours, including early mornings, weekends, and holidays.