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Sous Chef, Quezon City

Sous Chef, Quezon City
Description
  • Assist the Head Chef in menu creation and execution.
  • Supervise kitchen staff, ensuring high standards of food preparation.
  • Maintain inventory and order supplies as needed.
  • Ensure compliance with safety and sanitation regulations.
  • Train and mentor junior kitchen staff.
  • Assist in managing kitchen operations efficiently.
  • Perform other duties as assigned by the Head Chef.
  • Educational Qualifications: Bachelors degree in Culinary Arts or related field.
  • Experience Level: Less than 1 year of professional kitchen experience.
  • Skills and Competencies: Proficient in cooking techniques, menu planning, and kitchen management.
  • Responsibilities and Duties: Assisting the Head Chef, ensuring food quality, and maintaining kitchen hygiene.
  • Working Conditions: Fast-paced kitchen environment with varying hours, including evenings and weekends.
  • Qualities and Traits: Strong organizational skills, creativity, teamwork, and resilience under pressure.
Highlights
  • Company name
    SmartLine Human Resource Services Inc
  • Job position
    Sous Chef
Safety Tips
Be careful: if it seems too good to be true, it most likely is.
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Sous Chef has been posted in the Pinyahan Hospitality, Tourism & Travel category on Locanto.

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