Chef, Paranaque
Brookside Manpower Services is seeking a skilled Chef to join our clients in the culinary industry. The ideal candidate will possess creativity, technical skills, and a passion for food. Plan and prepare diverse menus that cater to various dietary needs. Ensure food quality, presentation, and…
Head Cook, Makati
As a Head Cook you are responsible with: Supervise kitchen staff and oversee daily food preparation. Ensure dishes are prepared according to standards, recipes, and quality requirements. Plan and organize kitchen operations, including food inventory and supplies. Maintain cleanliness, hygiene, and…
Line Cook, San Juan
Description Prepare and cook a variety of menu items as directed by the head chef. Maintain cleanliness and organization of the kitchen workspace. Adhere to food safety and sanitation guidelines. Collaborate with kitchen staff to ensure timely meal service. Assist in menu planning and inventory…
Sous Chef, Pasig
A sous chef is the second-in-command to the executive chef, responsible for overseeing kitchen operations, staff, and food preparation to ensure quality and efficiency. Key duties include assisting with menu development and costing, managing inventory and ordering supplies, training and scheduling…
Head Chef, Pasig
DUTIES AND RESPONSIBILITIES: Manages all kitchen activities to ensure smooth workflow inside the kitchen. Assigning staff to do the worked assign to each staff. Maintaining the standard operating procedures (SOPs) for all food preparation and process. Oversee the maintenance and proper operation of …
Cook, Paranaque
A Cook prepares, seasons, and cools' food, manages stations, and ensures high -quality dishes while adhering to safety standards. They work in fast-paced environments., managing inventory and cleaning work station to ensure smooth service. Key requirements include culinary experience, knowledge of…
Baker, Pasig
Designing and improving recipes. Measuring and combining ingredients and using mixers, blenders, heat sources, and other equipment to make baked goods, such as cookies, bread, cakes, etc. Decorating and displaying finished products. Testing ingredients and finished goods to ensure that each item …
Line Cook, Marikina
JOB DESCRIPTION Qualifications and Standards > High school diploma or equivalent preferred. > Ensure great presentation by dressing dishes before they are served > Keep a sanitized and orderly environment in the kitchen
Line Cook, Taguig
…of cooking techniques, attention to detail, and a commitment to delivering high-quality dishes consistently. You will work closely with the Head Chef and kitchen staff to prepare and plate meals that meet our brands standards of taste, presentation, and efficiency. Key Responsibilities Prepare…
Line Cook, Quezon City
Description Prepare and cook a variety of menu items as directed by the head chef. Maintain cleanliness and organization of the kitchen workspace. Adhere to food safety and sanitation guidelines. Collaborate with kitchen staff to ensure timely meal service. Assist in menu planning and inventory…
Baker, Pasay
We are looking for a Baker to prepare bread, pastries, and other baked goods, ensuring quality, freshness, and food Safety. Requirements Highschool Diploma or equivalent (Baking Certificate is a plus) Experience as a Baker or in food Preparation (preferred but not required) Knowledge of baking…
Baker Helper, Manila
QUALIFICATIONS: Prior experience in baking Familiarity with bakery equipment and tools Understanding of basic baking processes and recipes Ability to measure ingredients accurately Knowledge of hygiene and safety standards in food handling Good stamina and physical dexterity Ability to stand for …
Line Cook, Makati
Manages the preparation and production of all food items to be served based on the stores menu and recipes and ensures that all items are available at all times Maintains the high quality of food served in his/her branch Maintains the cleanliness of the kitchen to eradicate pests and cockroaches …
Line Cook, Quezon City
Assists in food preparation, cooking, and plating according to company standards. Maintains cleanliness and organization in the kitchen. Follows food safety guidelines and supports chefs and cooks to ensure smooth and efficient kitchen operations.
Line Cook, Manila
Prepare and cook menu items according to Steak Break standards. Ensure food quality, portioning, and presentation. Maintain cleanliness in the kitchen area at all times. Follow food safety and sanitation procedures. Assist with chopping, marinating, and preparation of ingredients. Monitor and…
Line Cook, Makati
Preparing and assembling ingredients for menu items. Preparing high-quality meals and food items according to company recipes. Storing excess food at the correct temperature in order to avoid spoilage. Ensuring that food portions and food presentation meet company standards. Monitoring supplies and …
Commis Chef, Manila
Prepare and cook high-quality dishes Manage kitchen staff and oversee daily operations Create and develop new recipes Ensure food safety and sanitation standards are met Collaborate with other team members to enhance menu offerings Monitor inventory and order supplies as needed Maintain a clean and…
Line Cook, Pasig
Description Prepare and cook Korean food according to restaurant recipes. Ensure all kitchen areas are clean and organized, adhering to hygiene practices. Collaborate with the kitchen team to maintain a smooth workflow during service. Monitor food inventory and assist in ordering supplies when…
Line Cook, Pasig
Description Prepare and cook various menu items following established recipes and presentation standards. Maintain a clean and organized kitchen workspace, ensuring adherence to hygiene and safety protocols. Assist in managing kitchen inventory and ordering supplies as needed. Collaborate with…
Commissary Head Cook, Makati
Oversee daily kitchen operations and ensure food quality and safety standards are met. Manage kitchen staff, including training, scheduling, and performance evaluation. Assist in developing menus and recipes that adhere to budgetary guidelines. Maintain inventory levels and manage food purchases to …
Line Cook, Quezon City
Description Prepare and cook menu items following established recipes and standards. Ensure a high level of food safety and sanitation in the kitchen. Assist in the setup and breakdown of kitchen stations and equipment. Support kitchen staff with meal preparation and cooking tasks. Maintain…
Head Chef – Thai Cuisine, Makati
BOUND TO BAHRAIN Description As the Head Chef specializing in Thai cuisine, you will be responsible for overseeing kitchen operations and ensuring the highest quality of food is served. Proven experience as Head Chef or Senior Chef specializing in authentic Thai cuisine Strong knowledge of Thai…
Sous Chef, Paranaque
Assist the Head Chef in menu planning and food preparation. Supervise kitchen staff and ensure quality standards. Maintain inventory and manage food supplies. Ensure compliance with health and safety regulations. Train and mentor junior kitchen staff. Collaborate on special events and catering…
Line Cook Catering, Quezon City
Description Prepare and cook high-quality food items in a fast-paced catering environment. Assist in menu planning and pricing of catering services. Maintain cleanliness and organization of the kitchen and storage areas. Ensure all food is prepared according to health and safety standards.…
