Sous Chef, Paranaque

Description

Assist the Head Chef in managing kitchen operations and ensuring the quality of food preparation.
Oversee daily kitchen operations, including inventory management and food purchasing.
Supervise and train kitchen staff to maintain high standards of food cleanliness and safety.
Help in menu planning and contribute to the creation of new recipes.
Ensure that all dishes are prepared in a timely manner and to the restaurant's standards.

Requirements

JOB TITLE: SOUS CHEF
ASSIGNMENT AREA: ALABANG TOWN CENTER
Educational Qualifications: Bachelors degree in Culinary Arts or relevant field
Experience Level: 13 years of experience in a kitchen environment
Skills and Competencies: Strong culinary skills, ability to work in a fast-paced environment
Responsibilities and Duties: Ability to lead and manage a team, effective communication skills
Qualities and Traits: Passion for cooking, attention to detail, and creativity in food presentation

Highlights

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