Line Cook Catering, Quezon City

Description

Prepare and cook high-quality food items in a fast-paced catering environment.
Assist in menu planning and pricing of catering services.
Maintain cleanliness and organization of the kitchen and storage areas.
Ensure all food is prepared according to health and safety standards.
Collaborate with team members to ensure prompt delivery of meals at catered events.

Requirements

Educational Qualifications: Bachelors degree in Culinary Arts or a related field.
Experience Level: 02 years of experience in a cooking or catering role.
Skills and Competencies: Proficient cooking skills and ability to work in a team environment.
Responsibilities and Duties: Ability to multitask and work under pressure during events.
Working Conditions: Fast-paced kitchen environment, requiring adaptability to varying schedules.
Qualities and Traits: Strong attention to detail and passion for food presentation.

Highlights

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