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Line Cook, Pasig

Line Cook, Pasig
Description
Description
  • Prepare and cook Korean food according to restaurant recipes.
  • Ensure all kitchen areas are clean and organized, adhering to hygiene practices.
  • Collaborate with the kitchen team to maintain a smooth workflow during service.
  • Monitor food inventory and assist in ordering supplies when necessary.
  • Participate in kitchen training and contribute to a positive work environment.


Requirements
  • Educational Qualifications: High School Diploma or equivalent preferred
  • Experience Level: 02 years
  • Skills and Competencies: Strong cooking skills, knowledge of kitchen hygiene, customer-oriented attitude
  • Qualities and Traits: Attention to detail, ability to work under pressure, capable of heavy lifting
  • Responsibilities and Duties: Ability to follow instructions and work in a team environment
Highlights
  • Company name
    ENOZ English Philippines Inc.
  • Job position
    Line Cook
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Do not pay a ’prospective employer’ anything in order to secure a job.
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Line Cook has been posted in the West Rembo Hospitality, Tourism & Travel category on Locanto.

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