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Commis Chef, Manila

Commis Chef, Manila
Description
  • Prepare and cook high-quality dishes
  • Manage kitchen staff and oversee daily operations
  • Create and develop new recipes
  • Ensure food safety and sanitation standards are met
  • Collaborate with other team members to enhance menu offerings
  • Monitor inventory and order supplies as needed
  • Maintain a clean and organized kitchen environment
  • Location: Kuwait (w/ Passport)
  • Educational Qualifications: A diploma in Culinary Arts or a related field is required.
  • Experience Level: Minimum of 1-3 years of experience in a professional kitchen.
  • Skills and Competencies: Proficient in knife skills, food preparation, cooking basics, and understanding hygiene and sanitation standards.
  • Working Conditions: Fast-paced kitchen environment with potential for long hours, requiring physical stamina.
  • Qualities and Traits: Strong teamwork, communication skills, time management abilities, and multitasking capabilities are essential.
Highlights
  • Company name
    Errx Recruitment Consulting
  • Job position
    Commis Chef
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