Line Cook, San Juan

• Prepare and cook a variety of menu items as directed by the head chef.
• Maintain cleanliness and organization of the kitchen workspace.
• Adhere to food safety and sanitation guidelines.
• Collaborate with kitchen staff to ensure timely meal service.
• Assist in menu planning and inventory management.

urgent line cook

• Educational Qualifications: High school diploma or equivalent; Culinary degree is a plus.
• Experience Level: 13 years in a professional kitchen environment.
• Skills and Competencies: Basic culinary skills, ability to follow recipes and instructions.
• Qualities and Traits: Strong work ethic, team player, ability to work under pressure.
• Working Conditions: Fast-paced kitchen environment with exposure to heat and noise.