Head Chef, Quezon City
A Head Chef is a highly skilled professional cook who oversees the operations of a restaurant or dining facility. They are responsible for the food that comes out of a kitchen, from conception to execution. Key Responsibilities: 1. Kitchen Leadership & Supervision Lead, supervise, and motivate the…
Line Cook, Batangas
A cook is responsible for preparing and cooking meals in various settings Education and Certification: High school diploma or equivalent (preferred but not always required). Culinary school diploma or relevant certification (optional but advantageous). Food handling and safety certification (e.g.,…
Baker, Quezon City
…and mixing ingredients Rotationally assigned in inventory of stocks/supplies and checking expiration dates/best before dates Reports to executive chef on matters regarding production and operations Maintains visual appeal, good quality and the availability of baked goods on display and reports it…
Cook, Muntinlupa
1. Customer Service Greet customers in a friendly and professional manner. Take orders accurately and serve food or beverages promptly. Ensure customer satisfaction and handle requests courteously. 2. Food Preparation & Handling Assist in preparing and assembling food items following company …
Line Cook, San Juan
Prepare and cook menu items in accordance with recipes and standards. Ensure all food is prepared in a timely manner and served as per the specifications. Maintain cleanliness and organization of the kitchen area. Collaborate with kitchen staff to ensure smooth service flow. Monitor food inventory…
Pastry Baker, Pasay
A Cake Decorator is responsible for designing and decorating cakes and other baked goods according to customer requests and company standards. The role requires creativity, attention to detail, and the ability to work efficiently in a fast-paced bakery environment. Key Responsibilities Decorate …
Line Cook, Manila
Duties and Responsibilities: Prepare, cook, and present meals according to menu and recipes Ensure food quality, taste, and proper portioning Maintain cleanliness and sanitation of kitchen equipment and work areas Follow food safety and hygiene standards at all times Assist in inventory checking…
Chef De Partie, Batangas
About the Company: Noodlerama Group, Inc. is the mother company of several multinational brands, including Ramen Nagi, Nagi Izakaya, Hakata Ton-ichi, Tendon Akimitsu, Fatfook, and other Japanese and Asian concepts. The Kitchen Supervisor is responsible for overseeing kitchen operations, ensuring …
Line Cook, Pasay
…Cleaning all dishes, workstations, cooking equipment, and food storage areas in accordance with food safety regulations. Washing, chopping, shredding, and grating ingredients for subsequent use by the chef. Sweeping and mopping floors, as required. Assisting with the unloading of deliveries.
Line Cook, Cebu
Prepare and cook menu items according to recipes, portion sizes, and quality standards. Measure, mix, and handle ingredients properly, ensuring freshness and correct storage. Monitor cooking times, temperatures, seasoning, and presentation to ensure safe, high-quality dishes. Maintain a clean,…
Line Cook, Makati
Description Prepare and cook meals according to recipes and standards. Maintain cleanliness and organization of the kitchen area. Ensure food quality and freshness is upheld. Assist in menu planning and ensure mise-en-place is completed. Follow kitchen safety and sanitation guidelines diligently.…
Chef, Pampanga
Prepare and cook high-quality meals. Develop creative menus and recipes. Manage kitchen staff and ensure food safety. Order and maintain inventory of food supplies. Ensure kitchen cleanliness and organization. Collaborate with front-of-house team for service excellence. Stay updated on culinary…
Culinary Chef Instructor, Paranaque
Lead and manage kitchen operations, ensuring high standards of food preparation and presentation. Design innovative menus, incorporating seasonal ingredients and culinary trends. Supervise kitchen staff, providing training and fostering a positive work environment. Ensure compliance with health and …
Food Service Crew - SM North, Quezon City
Selling Area Rings the bell to attract customers. Be pleasant and friendly to customers. Always offers good customer service with pleasant greetings. Arranging cups that will be used in serving the ice cream. Always wear gloves, hairnet, and spit guard whenever in selling area. Never leave the area …
Chef, Pasig
Love cooking Korean food? Were looking for a passionate and experienced Korean chef to join our kitchen team at Sopoong Food Mart! If you know your way around dishes like kimchi jjigae, bulgogi, and bibimbap we want to hear from you. Job Description: Cooking up delicious, authentic Korean meals.…
Pastry Baker, Taguig
Prepare a variety of pastries, including cakes, cookies, pies, and bread, following traditional and modern recipes. Decorate pastries using different icings, toppings, and other garnishes to ensure the presentation will be beautiful and exciting. Monitor stocks for baking ingredients and make …
Line Cook, Quezon
We are seeking a skilled and motivated Line Cook to join our culinary team. The ideal candidate will have a passion for cooking, strong attention to detail, and the ability to work efficiently in a fast-paced environment. Duties and Responsibilities: Preparing and cooking menu items according to…
Senior Pastry Chef, Quezon City
We are looking for a creative Pastry Chef to be part of our R&D Team. The incumbent is responsible for crafting delicious desserts and confectionery, designing seasonal menus, and developing new recipes for the pastry section of our kitchen. You should be passionate about baking and be inspired to…
Line Cook, Caloocan
Job description: Manages the preparation and production of all food items to be served based on the stores menu and recipes and ensures that all items are available at all times Maintains the high quality of food served in his/her branch Maintains the cleanliness of the kitchen to eradicate pests …
Line Cook, Makati
Manages the preparation and production of all food items to be served based on the stores menu and recipes and ensures that all items are available at all times Maintains the high quality of food served in his/her branch Maintains the cleanliness of the kitchen to eradicate pests and cockroaches …
Line Cook, Makati
Description Prepare and cook menu items according to recipes and presentation standards. Maintain cleanliness and organization of the kitchen workspace. Assist in food preparation and cooking as needed. Ensure adherence to food safety and hygiene standards. Collaborate with team members to complete…
Head Baker, Manila
Prepare and bake a variety of pastries, breads, and desserts. Follow recipes and maintain high-quality standards. Ensure cleanliness and organization of the workspace. Manage inventory and order supplies as needed. Experiment with new recipes and techniques. Assist in menu development and customer …
Line Cook, Davao del Sur
Preparing and cooking food in a kitchen Their duties can also include maintaining cleanliness, managing kitchen tools and equipment, and ensuring food safety standards are met. Atleast High School Graduate Effective Communication Skills Proven Exprience working as cook
Line Cook, Rizal
Greet customers and take orders accurately Operate POS and handle payments (cash, GCash, card) Issue receipts and manage cash fund properly Coordinate orders with kitchen staff Keep cashier area clean and organized Monitor stocks for packaging and supplies Prepare end-of-day sales and balance cash …
