Executive Chef in Mckinley Taguig 200k
Executive Chef in Mckinley Taguig 200k Must have an average 5k daily meal output Reporting to the Managing Director of the unit, the Executive Chef, Production is responsible for daily monitoring of the preparation of the pre-designed meals for multiple customer accounts with culinary expertise…
Senior Chef de Partie, Manila
…and creative presentations. Train and supervise junior kitchen staff. Maintain inventory and assist with ordering supplies. Job Title: Senior Chef de Partie Location: Kuwait (w/ Passport) Educational Qualifications: High/Senior High School diploma required. Experience Level: 1-3 years of…
Baker, Cavite
Baker (TESDA NC II Certified) The ideal candidate has a TESDA NC II Certification in Bread and Pastry Production, prior baking experience or culinary training, and knowledge of food safety and sanitation. Responsibilities include mixing and shaping dough, operating ovens, monitoring baking times…
Chef, Bulacan
To prepare ingredients for cooking More on ghost kitchen and online orders Clean the kitchen areas after use Job Requirements Must be honest and trustworthy Team player Hardworking Dedicated functional
Pastry Chef, Quezon City
The corporate R&D Pastry Chef leads the development of innovative desserts and confectionery, design seasonal menus, and standardize recipes for operational scalability. This role blends creativity with technical expertise, ensuring all offerings meet brand standards, cost targets, and customer…
Line Cook, Baguio
Description Prepare and cook a variety of dishes according to recipes and restaurant standards Maintain cleanliness and organization of the kitchen and cooking equipment Assist in inventory management and ordering supplies as needed Work collaboratively with the kitchen team to ensure smooth…
Line Cook, Quezon City
Job Requirements At least High School Graduate With experience as a Cook or Kitchen Staff Knowledgeable in food preparation and kitchen sanitation Can work independently and manage time efficiently Honest, responsible, and hardworking Willing to stay-in Responsibilities Prepare and cook daily meals…
Line Cook, Taguig
Prepare and cook menu items according to recipes and standards. Maintain cleanliness and organization of the kitchen and workstations. Assist with inventory management and ingredient preparation. Collaborate with team members to ensure timely food service. Adhere to food safety and sanitation…
Chef De Partie, Manila
…production. Maintain inventory of supplies and ingredients, ensuring stock levels are adequate and minimizing waste. Collaborate with the Head Chef to develop new menu items and enhance existing recipes with innovative ideas. Required Skills Proficiency in culinary techniques and food safety…
Research and Development Chef, Taguig
…OA forms on time Customize events menus under SFT supervision Create recipes with accurate cost and target percentages Act as contingency for R&D Chef Train end users on new recipe execution Qualifications At least 1-3 years experience as CDP/CHEF. Willing to work flexible/early morning schedules…
Line Cook, Pampanga
JOB DESCRIPTION Qualifications and Standards High school diploma or equivalent preferred. Responsibilities Assisting with stocking and setting up the kitchen stations Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks Plating …
Pizza Chef, Malabon
Hiring Pizza Chef Maker Qualifications & Duties: - Prepare pizza dough, sauces & toppings - Bake pizzas in oven - Maintain kitchen cleanliness - Handle orders quickly & maintain quality We are looking for a passionate and skilled Pizza Chef who can deliver quality food, maintain kitchen standards,…
Baker, Quezon City
Job Requirements Proven experience as a Baker, Pastry Chef, or in a similar role Knowledge of baking techniques and cake decoration Familiarity with professional kitchen equipment (mixers, blenders, dough sheeters) Understanding of food safety and sanitation standards Good time management and…
Baker, Cotabato
Baker is responsible for making premium donuts. Baker shall fulfill any other duties assigned by Store Manager, Assistant Store manager, and Production Leader. Baker shall maintain an efficient and a smooth operation and work environment by: 1. Making premium product consistently; 2. Re-stocking…
Head Chef, Quezon
Oversee daily operations to ensure that all staff adhere to service standards and operational procedures, maintaining a high level of customer satisfaction. Train and mentor restaurant staff, focusing on building a cohesive team that delivers exceptional service. Schedule staff hours and assign …
Line Cook, Negros Oriental
A Line Cook prepares food using recipes and menu items and helps keep the kitchen running smoothly. Ability to prep and cook menu items according to instructions. Knowledge of food safety. Cleanliness. Strong organizational skills. Strong time management skills. Commitment to quality.
Baker, Davao del Sur
Prepare and bake a variety of goods such as bread, pastries, cakes, and cookies, ensuring all items meet quality standards. Previous experience in a bakery or kitchen setting, with familiarity in baking equipment and techniques
Chinese Chef, Manila
Prepare and cook a variety of Chinese dishes, ensuring authenticity and quality. Manage kitchen operations, including food preparation, cooking, and presentation. Ensure the kitchen adheres to safety and hygiene standards. Oversee inventory management of ingredients and kitchen supplies. Train and…
Line Cook, Muntinlupa
Description Prepare and cook food items according to recipes and standards Set up and stock stations with necessary supplies Ensure food quality and presentation meet restaurant standards Maintain a clean and organized work area Assist in menu planning and inventory management Requirements…
Line Cook, Makati
Prepares and cooks menu items at a specific station (grill, saut, etc.) in a restaurant, managing prep work, cooking to order, plating dishes, and ensuring food quality, timeliness, and sanitation while working with other kitchen staff under a head chef
Line Cook, Pasig
Manages the preparation and production of all food items to be served based on the stores menu and recipes and ensures that all items are available at all times Maintains the high quality of food served in his/her branch Maintains the cleanliness of the kitchen to eradicate pests and cockroaches …
Line Cook, Quezon City
Description Prepare and cook menu items consistently according to recipes and standards. Maintain cleanliness and organization of the kitchen and cooking areas. Assist in inventory management and ordering supplies as needed. Collaborate with kitchen staff to ensure efficient service and…
Baker, Makati
Prepare a variety of baked goods including bread, pastries, cakes, and cookies. Mix and measure ingredients according to recipes to ensure quality and consistency. Bake and decorate cakes and other desserts for special occasions. Maintain a clean and organized work area in accordance with health …
Baker, Cavite
Prepare and bake a variety of bread, pastries, and desserts according to established recipes. Ensure that all baked goods meet quality standards for taste and presentation. Manage inventory of baking supplies and ingredients, ensuring freshness and availability. Maintain cleanliness and organization …
