Line Cook, Cebu

Description

Prepare and cook menu items according to recipes, portion sizes, and quality standards.
Measure, mix, and handle ingredients properly, ensuring freshness and correct storage.
Monitor cooking times, temperatures, seasoning, and presentation to ensure safe, high-quality dishes.
Maintain a clean, organized, and sanitized kitchen, including surfaces, utensils, and equipment.
Manage inventory, control portion sizes and waste, and inspect food for quality and consistency.
Follow health and safety regulations, use PPE, and collaborate with kitchen and front-of-house staff, including training new team members.

Educational Qualifications: High school diploma or equivalent preferred.
Experience Level: Less than 1 year of experience in a kitchen environment.
Skills and Competencies: Basic cooking skills and knowledge of kitchen equipment.
Responsibilities and Duties: Ability to follow instructions and team collaboration.
Working Conditions: Ability to work in a fast-paced environment with exposure to heat and noise.
Qualities and Traits: Strong attention to detail and a passion for food preparation.

Highlights

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