Cook, Muntinlupa

1. Customer Service

• Greet customers in a friendly and professional manner.
• Take orders accurately and serve food or beverages promptly.
• Ensure customer satisfaction and handle requests courteously.

2. Food Preparation & Handling

• Assist in preparing and assembling food items following company standards.
• Maintain proper hygiene and follow food safety guidelines.
• Refill ingredients, condiments, and supplies as needed.

3. Store Cleanliness & Maintenance

• Keep the dining, kitchen, and service areas clean and organized at all times.
• Dispose of waste properly and maintain cleanliness of utensils and equipment.
• Follow cleaning schedules and sanitation procedures.

4. Teamwork & Support

• Cooperate with co-workers and assist during peak hours.
• Support other tasks as assigned by the Supervisor or Manager.
• Maintain a positive and respectful attitude toward customers and colleagues.