Line Cook, Pasay

• Prior experience in a similar position.
• Thorough knowledge of food safety procedures.
• Excellent organizational, time management, and multitasking abilities.
• Outstanding interpersonal skills.
• At least PSLE, technical certificate or any related fields

Responsibilities:

• Cleaning all dishes, workstations, cooking equipment, and food storage areas in accordance with food safety regulations.
• Washing, chopping, shredding, and grating ingredients for subsequent use by the chef.
• Sweeping and mopping floors, as required.
• Assisting with the unloading of deliveries.