Baker, Quezon City

Description

Responsibilities

Contributes in creating a welcoming and positive customer experience at the bakery counter
Assists in weighing, measuring, and mixing ingredients
Rotationally assigned in inventory of stocks/supplies and checking expiration dates/best before dates
Reports to executive chef on matters regarding production and operations
Maintains visual appeal, good quality and the availability of baked goods on display and reports it to immediate superior in a timely manner
Maintains clean and tidy bakery counter and production area
Carry out before and after care, e.g.; cleaning the kitchen after business hours and preparing it for next day operations

Highlights

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