Baker, Makati
The Moment Group (TMG) is a collective of some of Manila's leading restaurant concepts. TMG has successfully developed, owned, and operated some of the countrys tastiest and most popular homegrown concepts such as 8Cuts Burgers, Manam Comfort Filipino, Manam's Pancit Pancitan, Ooma Bold Japanese, …
Line Cook, Manila
Prepare and cook menu items according to recipes and presentation standards. Maintain cleanliness and organization of the kitchen workspace. Assist in managing the inventory and ensuring ingredients are fresh and properly stored. Work collaboratively with other kitchen staff to ensure efficient…
Line Cook, Quezon City
Prepare and cook food items according to recipes and standards. Maintain cleanliness and organization of the kitchen and food prep areas. Assist with inventory management and restocking of ingredients. Ensure meals are prepared in a timely manner and meet quality standards. Collaborate with kitchen…
Sous Chef, Mandaluyong
…operation, and management of restaurants specializing in Asian cuisine, including commissary and catering services, is currently in need of a Sous Chef who will assist in overseeing kitchen operations and support food production, quality control, and daily operations across the restaurant,…
Assistant Cook, Makati
Helps the Head Cook or Chef with various tasks in meal preparation and service. With or without work experience, but willing to be trained. Can start as soon as possible. Willing on shifting schedule. Work Location: Makati City
Line Cook, Quezon City
The Kitchen Cook is in charge of preparing food based on established Thai Mango recipes and ensures mise en place is complete before starting work. Prepares high quality food on hot kitchen based on established Thai Mango recipes Ensures food preparation is compliant with HACCP Ensures food…
Line Cook, Manila
Prepare and cook menu items according to recipes and presentation standards. Maintain a clean and organized kitchen workspace, adhering to safety and hygiene regulations. Assist in the development of new recipes and menu items. Collaborate with kitchen staff to ensure timely and efficient service.…
Baker, Mandaluyong
Job Summary The Baker is responsible for preparing, baking, and maintaining the quality of pastries, breads, cookies, and other products following Tokyo Milk Cheese Factory standards. The role ensures cleanliness, food safety, and consistent product presentation. Duties and Responsibilities Prepare…
Line Cook, Manila
Qualifications and Standards High school diploma or equivalent preferred. Responsibilities Assisting with stocking and setting up the kitchen stations Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks Plating prepared foods based …
Line Cook, Quezon City
Prepare and cook menu items according to recipes and presentation standards. Ensure all food preparation and cooking areas are maintained in a clean and sanitary condition. Collaborate with kitchen staff to coordinate food production and service during busy hours. Monitor inventory levels and…
Line Cook, Pasay
Description Prepare and cook food according to recipes and specifications. Ensure proper mise-en-place for efficient kitchen operations. Maintain cleanliness and organization within the kitchen. Assist in inventory management and ingredient purchasing. Follow safety and sanitation guidelines to…
Chief Executive Chef, Quezon City
Oversee all kitchen operations, ensuring high culinary standards and efficient service. Develop and execute innovative menus featuring diverse culinary styles and specialties. Manage inventory and ordering processes to optimize cost control and minimize waste. Lead, mentor, and train kitchen staff …
Pastry Baker, Cebu
Description Prepare and bake a variety of pastries, breads, and desserts according to established recipes. Ensure high quality and consistency in all baked goods by adhering to standards and procedures. Manage inventory of baking supplies and ingredients, ensuring freshness and availability. …
Baker Helper, Manila
QUALIFICATIONS: Prior experience in baking Familiarity with bakery equipment and tools Understanding of basic baking processes and recipes Ability to measure ingredients accurately Knowledge of hygiene and safety standards in food handling Good stamina and physical dexterity Ability to stand for …
Chef De Partie, Pasay
Prepare and cook high-quality dishes according to menu specifications. Supervise and train junior kitchen staff. Maintain cleanliness and organization of the kitchen area. Assist in menu planning and food cost management. Ensure compliance with food safety regulations. Collaborate with other…
Line Cook, Makati
Description Prepare and cook menu items according to established recipes and standards. Maintain cleanliness and organization of the kitchen workstation. Ensure all food is stored, handled, and cooked in accordance with health and safety regulations. Assist with inventory management and restocking…
Line Cook, Makati
Prepare and cook menu items according to recipes and standards. Maintain a clean and organized kitchen workspace. Assist in inventory management and food storage. Collaborate with team members for efficient service. Follow health and safety regulations consistently. Adapt to changing menus and…
Line Cook, Makati
Prepare and cook a variety of foods for service. Maintain a clean and organized kitchen area. Follow food safety and sanitation practices. Assist in menu planning and ingredient sourcing. Collaborate with kitchen staff to ensure timely service. Requirements Educational Qualifications: High School…
Chef, Makati
Prepare and cook a variety of Middle Eastern dishes according to established recipes and standards. Ensure all food is prepared and served in accordance with health and safety regulations. Maintain cleanliness and organization of the kitchen and cooking areas. Assists in menu planning and inventory…
R&D Pastry Chef, Quezon City
The corporate R&D Chef leads the development of innovative desserts and confectionery, design seasonal menus, and standardize recipes for operational scalability. This role blends creativity with technical expertise, ensuring all offerings meet brand standards, cost targets, and customer…
Head Chef/5 years in US Style, Makati
Lead the kitchen team in menu creation and food preparation. Ensure consistent quality and presentation of all dishes. Manage inventory, ordering, and cost control. Train and mentor kitchen staff to maintain high standards. Collaborate with management on seasonal menu updates and promotions. Ensure …
Line Cook, Quezon City
…consistency in taste, quality, and presentation while maintaining cleanliness and safety in the grilling station. Key Responsibilities Prepare and cook meats, seafood, and vegetables using grill equipment (charcoal, gas, or electric). Ensure proper portioning, seasoning, and cooking temperatures.…
Executive Chef in Mckinley Taguig 200k
Executive Chef in Mckinley Taguig 200k Must have an average 5k daily meal output Reporting to the Managing Director of the unit, the Executive Chef, Production is responsible for daily monitoring of the preparation of the pre-designed meals for multiple customer accounts with culinary expertise…
Baker, Lapu-Lapu
A Baker prepares and bakes a variety of goods, including bread, pastries, cakes, and cookies. They follow recipes, ensure product quality, maintain cleanliness, and manage inventory to ensure the timely production of fresh baked items. Knowledge of baking techniques and recipes. Ability to operate…
