Culinary Chef Instructor, Paranaque

Description

Lead and manage kitchen operations, ensuring high standards of food preparation and presentation.
Design innovative menus, incorporating seasonal ingredients and culinary trends.
Supervise kitchen staff, providing training and fostering a positive work environment.
Ensure compliance with health and safety regulations.
Collaborate with management on budgeting and inventory control.

Educational Qualifications: Diploma in Culinary Arts or related field.
Experience Level: 1-3 years in a professional kitchen, preferably in a leadership role.
Skills and Competencies: Strong culinary skills, menu planning, inventory management, and knowledge of food safety standards.
Responsibilities and Duties: Oversee kitchen operations, supervise staff, create menus, and ensure quality control.
Working Conditions: Fast-paced kitchen environment, long hours, and potential for high stress.
Qualities and Traits: Leadership, creativity, adaptability, and excellent communication skills.
Other Requirements: must possesses NCII , TM1 and NTTC documents.
With at least 5 years international experience as Culinary Chef
Preferably with instructorship experience

Highlights

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