Philippines

Head Baker, Manila

Head Baker, Manila
Description
  • Prepare and bake a variety of pastries, breads, and desserts.
  • Follow recipes and maintain high-quality standards.
  • Ensure cleanliness and organization of the workspace.
  • Manage inventory and order supplies as needed.
  • Experiment with new recipes and techniques.
  • Assist in menu development and customer service.
  • Educational Qualifications: High school diploma or equivalent; culinary school graduation preferred.
  • Experience Level: Minimum 2 years in a bakery or pastry setting.
  • Skills and Competencies: Attention to detail, excellent written and verbal communication, flexibility, strong customer service, and interpersonal skills.
  • Responsibilities and Duties: Prepare and bake pastries, maintain cleanliness, assist customers, and manage inventory.
  • Working Conditions: Fast-paced kitchen environment; may require late hours and weekends.
  • Qualities and Traits: Creativity, teamwork, adaptability, and a passion for baking.
Highlights
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Head Baker has been posted in the Paco Hospitality, Tourism & Travel category on Locanto.

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