Line Cook, Las Pinas
Prepare and cook high-quality dishes according to restaurant standards. Maintain cleanliness and organization of the kitchen and cooking stations. Assist in food preparation and ensure ingredients are fresh and properly stored. Follow health and safety guidelines to ensure a safe working…
Jobs Hospitality, Tourism & Travel San Donisio
Japanese Chef, Pasig
…High School Diploma or equivalent Experience Level: 02 years Skills and Competencies: Attention to Details, Customer Oriented, Kitchen Hygiene, Cook Skills Qualities and Traits: Strong work ethic, ability to work in a high-pressure environment Responsibilities and Duties: Assist in training…
Jobs Hospitality, Tourism & Travel West Rembo
Line Cook, Muntinlupa
Description Prepare and cook menu items in accordance with established recipes and standards. Maintain cleanliness and organization of the kitchen and workstations. Assist in inventory management and stock rotation. Collaborate with other kitchen staff to ensure smooth kitchen operations. Follow…
Jobs Hospitality, Tourism & Travel Muntinlupa
Line Cook, Makati
REPORTS TO: Kitchen Manager on Duty (KMOD)/Manager on Duty (MOD) BASIC FUNCTION: To timely and accurately prepare salads, appetizers and desserts as needed in strict adherence to California Pizza Kitchen Standard Recipes in a sanitary manner. To operate, maintain and clean all equipment (e.g. …
Jobs Hospitality, Tourism & Travel Bel-Air
Baker, Pasig
Description Prepare a variety of baked goods, including breads, pastries, and cakes. Maintain a clean and organized workspace adhering to health and safety regulations. Mix ingredients according to recipes and ensure consistent product quality. Monitor baking times and temperatures to achieve …
Jobs Hospitality, Tourism & Travel West Rembo
Line Cook, Paranaque
Qualifications and Standards High school diploma or equivalent preferred. Responsibilities Assisting with stocking and setting up the kitchen stations Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks Plating prepared foods based …
Jobs Hospitality, Tourism & Travel San Donisio
Chef De Partie (Japanese), Makati
Description Prepare and present Japanese dishes with high standards of quality and consistency. Manage a specific section of the kitchen, ensuring that all tasks are completed on time. Maintain a clean and organized workstation, adhering to health and safety standards. Train and supervise junior …
Jobs Hospitality, Tourism & Travel Bel-Air
Line Cook, Makati
Description Prepare and cook menu items according to recipes and standards. Maintain cleanliness and organization of the kitchen and cooking areas. Assist in inventory management and stock rotation. Collaborate with team members to ensure timely meal service. Adhere to food safety and sanitation…
Jobs Hospitality, Tourism & Travel Bel-Air
Line Cook, Makati
We are seeking a reliable and efficient Line Cook to join our kitchen team. The ideal candidate will be passionate about food, a team player, and able to work in a fast-paced environment. This role is responsible for preparing food items, ensuring food quality, and maintaining a clean and organized…
Jobs Hospitality, Tourism & Travel Bel-Air
JAPANESE CHEFS Bound to NADI FIJI ISLANDS, Makati
Job Requirements Certification/ Diploma in cookery with hands-on experience. With minimum of 3 years previous experience in a similar role. Must be fluent in verbal/written Japanese and English languages. Responsibilities Prepare and present traditional Japanese dishes with authenticity and …
Jobs Hospitality, Tourism & Travel Bel-Air
Sous Chef, Pasay
Key Responsibilities Assist in overseeing daily kitchen operations Prepare and present high-quality dishes according to standards Supervise and train kitchen staff Maintain food safety and sanitation standards Assist with inventory control and ordering Ensure consistency in taste, portioning, and …
Jobs Hospitality, Tourism & Travel Pasay
Line Cook, Pasay
JOB DESCRIPTION Qualifications and Standards > High school diploma or equivalent preferred. Duties and Responsibilities Ensure great presentation by dressing dishes before they are served Keep a sanitized and orderly environment in the kitchen Assisting with stocking and setting up the kitchen …
Jobs Hospitality, Tourism & Travel Pasay
Pastry Baker, Makati
Prepare and bake a variety of pastries, breads, and desserts. Ensure high-quality standards and presentation for all baked goods. Manage inventory and ordering of baking supplies. Maintain cleanliness and organization of the bakery area. Collaborate with the kitchen team to create seasonal recipes. …
Jobs Hospitality, Tourism & Travel Bel-Air
Executive Chef in Mckinley Taguig 200k
Executive Chef in Mckinley Taguig 200k Must have an average 5k daily meal output Reporting to the Managing Director of the unit, the Executive Chef, Production is responsible for daily monitoring of the preparation of the pre-designed meals for multiple customer accounts with culinary expertise…
Jobs Hospitality, Tourism & Travel Taguig
Pastry Baker, Makati
Responsibilities: Develop new products including pastries, breads, and cakes. Source quality ingredients at the most efficient and cost-effective rates. Create training materials and recipe manuals for production staff. Collaborate with accounting to monitor and manage production costs. Qualificatio …
Jobs Hospitality, Tourism & Travel Bel-Air
Baker, Taguig
…of baked products such as breads, pastries and cakes Responsible for monitoring of daily stocks being used in the production To do Mis en place At least 4 years experience as baker must be highly knowledgeable must have a certification in baking or any HRM related certification or accreditation
Jobs Hospitality, Tourism & Travel Taguig
Pastry Baker, Makati
Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. Preparing ingredients and handling baking and other kitchen equipment. Creating pastries, baked goods, and confections, by following a set recipe. …
Jobs Hospitality, Tourism & Travel Bel-Air
Head Chef, Pasay
Oversee kitchen operations and manage daily food preparation and service. Create and update menus, focusing on Korean cuisine while ensuring quality and presentation. Train, mentor, and supervise kitchen staff, fostering a collaborative work environment. Manage inventory and ensure proper food …
Jobs Hospitality, Tourism & Travel Pasay
Pastry Baker, Muntinlupa
Description Prepare a variety of pastries, cakes, and desserts according to established recipes. Ensure high standards of cleanliness and safety in the kitchen environment. Assist in the creation of new desserts and pastries for the menu. Manage inventory of baking supplies and ingredients. …
Jobs Hospitality, Tourism & Travel Muntinlupa
Head Chef, Taguig
A Head Chef is a highly skilled professional cook who oversees the operations of a restaurant or dining facility. They are responsible for the food that comes out of a kitchen, from conception to execution. Head Chef for Gyuniku by Chef Kim must have the ff: 1. Kitchen Leadership & Supervision…
Jobs Hospitality, Tourism & Travel Taguig
Chef, Makati
Prepare high-quality dishes in a timely manner. Create innovative menu items and seasonal offerings. Manage kitchen staff and oversee food preparation. Maintain cleanliness and organization in the kitchen. Ensure compliance with health and safety regulations. Collaborate with suppliers for fresh …
Jobs Hospitality, Tourism & Travel Bel-Air
Baker, Pasig
…and recipes to enhance product offerings. Collaborate with team members to meet production schedules and customer demands. Requirements Job Title: Baker Job Function: Baking Responsibilities and Duties: Strong understanding of baking techniques and methods Qualities and Traits: Attention to detail…
Jobs Hospitality, Tourism & Travel West Rembo
Line Cook, Makati
Description Prepare and cook a variety of dishes in accordance with standard recipes. Ensure all food items are prepared in a timely manner for service. Maintain cleanliness and organization of the kitchen and cooking areas. Monitor inventory levels and assist with ordering supplies as needed.…
Jobs Hospitality, Tourism & Travel Bel-Air
Commissary Chef, Makati
Responsibilities Assisting the Waiters in collecting food from the serving station Helping with the unloading of kitchen stock and ingredients Assisting with guests with any of their queries and directing the urgent ones to the Restaurant Supervisor Planning daily duties by referring to the prep …
Jobs Hospitality, Tourism & Travel Bel-Air
