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Chef, Makati

Chef, Makati
Description
  • Prepare high-quality dishes in a timely manner.
  • Create innovative menu items and seasonal offerings.
  • Manage kitchen staff and oversee food preparation.
  • Maintain cleanliness and organization in the kitchen.
  • Ensure compliance with health and safety regulations.
  • Collaborate with suppliers for fresh ingredients.
  • Monitor inventory and order supplies as needed.
  • Educational Qualifications: Bachelors degree in Culinary Arts or related field.
  • Experience Level: 6 months to 1 year
  • Skills and Competencies: Proficient in kitchen hygiene, customer service, strong written/verbal communication, attention to detail, and efficient mise-en-place.
  • Working Conditions: Fast-paced environment, evening and weekend shifts may be required.
  • Qualities and Traits: Creative, adaptable, team player, and passionate about food.
Highlights
  • Company name
    Ling Nam
  • Job position
    Chef
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Chef has been posted in the Bel-Air Hospitality, Tourism & Travel category on Locanto.

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