Line Cook, Makati
We are seeking a reliable and efficient Line Cook to join our kitchen team. The ideal candidate will be passionate about food, a team player, and able to work in a fast-paced environment. This role is responsible for preparing food items, ensuring food quality, and maintaining a clean and organized…
Line Cook, Manila
Responsible for creating a budget and purchasing ingredients for cooking. Cook meals for lunch and snacks. Wash the employees' plates and other kitchenware, as well as the pantry. Experience in Fast food or a restaurant as a cook Budgeting
JAPANESE CHEFS Bound to NADI FIJI ISLANDS, Makati
Job Requirements Certification/ Diploma in cookery with hands-on experience. With minimum of 3 years previous experience in a similar role. Must be fluent in verbal/written Japanese and English languages. Responsibilities Prepare and present traditional Japanese dishes with authenticity and …
Sous Chef, Pasay
Key Responsibilities Assist in overseeing daily kitchen operations Prepare and present high-quality dishes according to standards Supervise and train kitchen staff Maintain food safety and sanitation standards Assist with inventory control and ordering Ensure consistency in taste, portioning, and …
Line Cook, Quezon City
…with standard recipes and presentation guidelines. Maintain cleanliness and organization of the kitchen and workstations. Support the head chef in inventory management and food ordering. Ensure compliance with food safety and sanitation standards. Assist in training new kitchen staff as…
Line Cook, Quezon City
A Line Cook prepares and cooks food on the "line" in a restaurant kitchen, often at a specific station. At least high school graduate or college level With relevant experience is a plus Must have complete requirements Willing to start ASAP.
Cook, Manila
Food Preparation: Assemble, season, and cook ingredients (grilling, baking, frying, sauting) according to recipes and station assignments. Station Management: Set up, maintain, and sanitize workstations, ensuring tools are clean and organized before and after service. Quality Control: Inspect…
Cook/Chef, Manila
…efficient workflow and consistency in food quality within a fast-paced kitchen environment. Qualifications: Proven experience as a Cook or Chef specializing in Western cuisine With working experience in established hotels, fine dining restaurants, or large-scale restaurant operations…
Line Cook, Marikina
The Line Cook will be responsible for preparing high-quality food according to recipes and standards, maintaining a clean and organized workstation, and working efficiently during service to ensure excellent guest experiences Qualifications Fresh Graduates re welcome to apply At least High school…
Line Cook, Mandaluyong
Manages the preparation and production of all food items to be served based on the stores menu and recipes and ensures that all items are available at all times Maintains the high quality of food served in his/her branch Maintains the cleanliness of the kitchen to eradicate pests and cockroaches …
Sous Chef, Quezon City
Assist the Head Chef in daily kitchen operations and management. Prepare and cook a variety of dishes, with a focus on Asian cuisine. Ensure high standards of food quality and presentation. Supervise kitchen staff and delegate tasks efficiently. Maintain cleanliness and hygiene standards in the…
Junior Chef, Cavite
About the Company: Noodlerama Group, Inc. is the mother company of several multinational brands, including Ramen Nagi, Nagi Izakaya, Hakata Ton-ichi, Tendon Akimitsu, Fatfook, and other Japanese and Asian concepts. Duties and Responsibilities: Assist in food preparation and cooking under the …
Local Chef (Full-Time | Café), Lapu-Lapu
Job Summary: We are looking for a reliable Local Chef to join our caf team at QQ English's BeachFront Campus in Mactan Newtown. This is a full-time, replacement role with an ASAP start date. What You'll Be Doing: Prepare and cook meals according to caf menu and standards Follow food safety and…
Cooks, Manila
Prepare and cook a variety of dishes according to established recipes and menus. Maintain high standards of hygiene and cleanliness in the kitchen. Assist in menu planning and development based on seasonal ingredients. Ensure that food is served on time and meets quality expectations. Manage…
Line Cook, Pasay
JOB DESCRIPTION Qualifications and Standards > High school diploma or equivalent preferred. Duties and Responsibilities Ensure great presentation by dressing dishes before they are served Keep a sanitized and orderly environment in the kitchen Assisting with stocking and setting up the kitchen …
Baker, Quezon City
Ensure profitability by maintaining an accurate record of baking operations. Manage needed supplies and inventory levels. Direct and supervise the production staffs activities to make sure that products are up to standards. Decorate baked products using glaze, icing and other toppings to achieve a …
Assistant cook, Isabela
Assist in food preparation and cooking under the direction of the head chef. Maintain cleanliness and organization of the kitchen and workstations. Help with inventory management and ingredient stock levels. Follow recipes and presentation specifications to ensure consistency. Support the culinary…
Line Cook, Pampanga
Prepare and cook menu items according to recipes and standards. Maintain cleanliness and organization of the kitchen and cooking stations. Assist in inventory management and food storage. Collaborate with kitchen staff to ensure timely food service. Follow food safety and sanitation guidelines.…
Line Cook, Manila
The Line Cook plays a vital role in the kitchen organization, responsible for preparing high-quality dishes and ensuring that all food is cooked to perfection. They work closely with chefs and other kitchen staff to create a seamless workflow, contributing to the overall dining experience. The Line…
Head Chef, Mandaluyong
Ensure daily kitchen operations consistently meet the high standards required to serve US Military personnel. This role supports disciplined, structured processes and focuses on maintaining a safe, consistent, and efficient food service environment. The Kitchen Supervisor will oversee day-to-day …
Baker, Davao del Sur
Baker is responsible for preparing and baking a variety of bread, pastries, cakes, and other baked goods. Their tasks often include: Baking Products: Prepare dough, batters, and fillings; bake breads, cakes, pastries, and other baked goods according to recipes. Ingredient Preparation: Measure and…
Chef, Baguio
Prepare and cook a variety of dishes according to recipes and standards. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Assist in menu planning and inventory management, ensuring the availability of ingredients. Train and supervise kitchen staff,…
Pastry Baker, Makati
Prepare and bake a variety of pastries, breads, and desserts. Ensure high-quality standards and presentation for all baked goods. Manage inventory and ordering of baking supplies. Maintain cleanliness and organization of the bakery area. Collaborate with the kitchen team to create seasonal recipes. …
Line Cook, Davao del Sur
Prepare and cook food according to recipes and quality standards. Ensure ingredients are fresh and properly stored. Maintain a clean and organized workstation. Follow food safety and sanitation guidelines. Previous experience as a line cook or similar role preferred. Knowledge of basic cooking…
