Line Cook, San Juan
Description Prepare and cook a variety of dishes according to recipes and restaurant standards. Maintain cleanliness and organization of the kitchen area including all cooking equipment. Ensure compliance with food safety and hygiene standards. Assist in inventory management and stock control.…
Line Cook, Manila
Join our kitchen crew and be part of a team that serves up flavors worth craving. What youll do: Prep and cook dishes with consistency and quality Keep the kitchen running smoothly during service Maintain cleanliness and follow food safety standards What were looking for: At least 1 year kitchen or…
Executive Chef, Quezon City
Responsible for overall operations, strategic planning, and menu development, rather than daily cooking. They manage kitchen staff, handle budgeting, food costs, and inventory, and ensure high-quality food standards. Often acting as a corporate manager, they may oversee multiple outlets in hotels …
Chef De Partie Chinese, Mandaluyong
…according to recipes and restaurant standards. Manage the daily operations of the assigned section within the kitchen. Collaborate with the Head Chef and other kitchen staff to ensure smooth service. Maintain cleanliness and organization of the kitchen and work stations. Monitor inventory levels…
Line Cook, Makati
Prepare and cook a variety of menu items to the highest standards of taste and presentation Maintain a clean and organised workstation, ensuring compliance with all food safety and hygiene regulations Collaborate with the kitchen team to ensure efficient workflow and timely delivery of orders…
Baker, Sorsogon
Job Title: Baker The baker prepares, bakes, and decorates bread, pastries, and other baked goods, ensuring quality, freshness, and consistency. Proven experience in baking and pastry preparation Knowledge of baking techniques and recipes Strong attention to detail and creativity Ability to work…
Halal Chef, Makati
Job Description Ensures all Halal standardized recipes are utilized and followed by all culinary team members, implements and executes all menus as directed. Adheres to all Halal standards and guidelines in preparation, and methods of production and maintains and sets sanitation, hygiene and safety …
Line Cook, Caloocan
Responsible for preparing food according to recipes, maintaining a clean and organized workstation, and following all food safety and sanitation guidelines. Qualifications: At least less than 1 year of experience Diploma required
Chief Cook, Pasig
Responsibilities: Prepare meals and follow establishment recipes Set up the kitchen with cooking utensils and equipment such as knives, pans, and food scales Ensure ingredients and final products are fresh Follow recipes, including measuring, weighing, mixing ingredients, and cooking food in a …
Food Service Crew - Morayta Manila
Selling Area Rings the bell to attract customers. Be pleasant and friendly to customers. Always offers good customer service with pleasant greetings. Arranging cups that will be used in serving the ice cream. Always wear gloves, hairnet, and spit guard whenever in selling area. Never leave the area …
Wok Chef, Muntinlupa
Wok Chef Location: Festival Mall Employment Type: Full-Time Job Summary We are seeking a skilled Wok Chef to prepare high-quality stir-fry dishes and maintain efficiency in a fast-paced kitchen. The ideal candidate has experience working with a wok, strong knowledge of Asian cooking techniques, and…
Line Cook, Cavite
Cook is responsible for preparing and seasoning food according to recipes and quality standards. The role can vary depending on the establishment, but generally focuses on maintaining a clean workspace, ensuring food safety, and delivering consistent dishes to customers or clients.
Line Cook, Pampanga
Prepare and cook menu items in accordance with restaurant recipes and standards. Maintain a clean and organized kitchen workspace. Assist with inventory management and food ordering as needed. Collaborate with other kitchen staff to ensure timely service and quality dishes. Adhere to food safety…
Executive Chef in Mckinley Taguig 200k
Executive Chef in Mckinley Taguig 200k Must have an average 5k daily meal output Reporting to the Managing Director of the unit, the Executive Chef, Production is responsible for daily monitoring of the preparation of the pre-designed meals for multiple customer accounts with culinary expertise…
Line Cook, Pasig
Prepare and cook menu items in accordance with established recipes and standards. Maintain cleanliness and organization of the kitchen while adhering to health and safety regulations. Assist in the preparation of ingredients and mise-en-place for meal service. Work collaboratively with other…
Chef, Pasig
Prepare and cook a variety of Korean dishes in accordance with recipes and quality standards. Maintain cleanliness and organization of the kitchen and work areas. Assist in menu planning and development to meet customers' preferences. Ensure compliance with health and safety regulations while…
Line Cook, Davao del Sur
A Line Cook is responsible for preparing and cooking food in a fast-paced kitchen environment, following recipes and maintaining high food quality standards. Education: A high school diploma or equivalent is required. Formal culinary training or a degree from a culinary school is preferred but not…
Chief Cook, Batangas
The Cook is responsible for preparing and cooking a variety of dishes according to established recipes and standards. This role ensures food quality, consistency, and safety while maintaining a clean and organized kitchen environment. Education and Experience High school diploma or equivalent…
Head Chef, Camarines Norte
Prepare and cook Japanese dishes, follow recipes, maintain cleanliness, manage cooking times, and collaborate with the team. Provide exceptional customer service, handle transactions, process payments, and maintain cleanliness in service areas. Assist with inquiries and serving beverages and…
Assistant Pastry Chef, Palawan
Prepare and bake a variety of bread, pastries, and desserts. Ensure the quality and consistency of all baked goods. Maintain inventory and order supplies as needed. Adhere to health and safety regulations in the kitchen. Collaborate with the team to develop new recipes. Ensure cleanliness of work …
Commis Pastry Chef - Bounf to Riyadh, Saudi Arabia, Makati
Minimum 12 years of experience in a pastry kitchen or boutique bakery (internship experience accepted). Basic knowledge of pastry production, organization, and kitchen hygiene standards. A strong work ethic and willingness to learn advanced techniques. Ability to work with precision and consistency …
Baker, Cavite
Lead and supervise daily bakery operations, ensuring all products meet quality, consistency, and presentation standards. Prepare, bake, and finish a wide variety of breads, pastries, cakes, and specialty items using advanced baking techniques. Develop new recipes, seasonal offerings, and innovative …
Chef / Cook – Arabic Cuisine, Agusan del Sur
Prepare and cook Arabic dishes according to menu standards Ensure food quality, taste, and presentation Maintain cleanliness and order in the kitchen Manage food inventory and minimize wastage Follow health and safety regulations Qualifications: Proven experience in Arabic or Middle Eastern cuisine…
Assistant Cook (Thai Cuisine), Pampanga
…Cuisine) to join the team at Thai Dayo Soi' in Angeles Pampanga. This is a full-time position where you'll work closely with our experienced Head Chef to help prepare and cook delicious Thai dishes for our customers. If you are not from Pampanga or not willing to relocate please do not apply.…
