Chief Cook, Pasig

Responsibilities:

• Prepare meals and follow establishment recipes
• Set up the kitchen with cooking utensils and equipment such as knives, pans, and food scales
• Ensure ingredients and final products are fresh
• Follow recipes, including measuring, weighing, mixing ingredients, and cooking food in a timely manner
• Delegate tasks to kitchen staff
• Inform staff about daily specials
• Ensure appealing plate presentation
• Ensure compliance with all health and safety regulations
• Foster a climate of cooperation and respect among co-workers, coaching Kitchen Helpers for optimum output
• Perform other job-related duties as assigned by management

Qualifications:

• College level
• Diploma in Culinary Science or related certificate
• Proven experience as a Cook
• At least 2 years of working experience in a full-service restaurant
• Exceptional kitchen management skills
• Ability to divide responsibilities and monitor progress
• Outstanding communication and leadership skills
• Credentials in health and safety training
• Able to work in a fast-paced environment
• Excellent communication and organization skills
• Dedicated to food quality and safety